Why make this recipe
Loaded Bacon Cheeseburger Pasta Skillet is a fantastic dish for anyone looking for a quick, filling meal. This recipe combines the flavors of a classic cheeseburger with pasta, making it a fun twist on two favorite dishes. It’s perfect for family dinners or gatherings, and you can whip it up in no time!
How to make Loaded Bacon Cheeseburger Pasta Skillet
Ingredients:
- 1 pound ground beef
- 2 cups cooked rotini or penne pasta
- 1 cup shredded cheddar cheese
- 1/2 cup bacon, cooked and crumbled
Directions:
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in the cooked pasta, and mix well.
- Add the shredded cheddar cheese and crumbled bacon, stirring until the cheese is melted and everything is heated through.
- Serve hot and enjoy!
How to serve Loaded Bacon Cheeseburger Pasta Skillet
Serve this dish warm straight from the skillet. It can be garnished with extra cheese or additional bacon bits if you like. A side salad or some garlic bread pairs well with it for a complete meal.
How to store Loaded Bacon Cheeseburger Pasta Skillet
Store any leftovers in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. When you want to reheat it, simply warm it up on the stove or in the microwave until heated through.
Tips to make Loaded Bacon Cheeseburger Pasta Skillet
- Use a leaner ground beef to reduce excess grease.
- Feel free to mix in other veggies like bell peppers or onions for added flavor and nutrition.
- If you want a cheesier dish, add more cheese than the recipe calls for!
Variation
You can make this dish with different types of pasta such as fusilli or macaroni. Additionally, use different cheeses like mozzarella or pepper jack for a change.
FAQs
Q: Can I use turkey instead of ground beef?
A: Yes, ground turkey is a great substitute for a lighter version of this dish.
Q: What can I add to make it spicy?
A: You can add hot sauce, jalapeños, or pepper jack cheese to give it an extra kick.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the ingredients ahead and cook it right before serving for a quick meal.
