Why Make This Recipe
The Loaded Bacon Cheeseburger Burrito with a Creamy Cheese Finish is a fun twist on two beloved favorites: the cheeseburger and the burrito. This dish combines savory flavors, crispy textures, and the ultimate comfort food experience. It’s perfect for busy weeknights, game day gatherings, or any time you crave something delicious. Plus, it’s simple to make and sure to be a hit with family and friends!
How to Make Loaded Bacon Cheeseburger Burrito with a Creamy Cheese Finish
Ingredients
- 2 large flour tortillas
- 300g ground beef
- 4 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
Directions
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- In a bowl, mix together the cooked beef, crumbled bacon, cheddar cheese, mozzarella cheese, mayonnaise, ketchup, and mustard.
- Warm the tortillas briefly until pliable.
- Spoon the filling mixture evenly onto each tortilla.
- Roll up the tortillas tightly, folding in the sides as you go to form burritos.
- Optional: Grill each burrito on a skillet for a few minutes on each side until golden and crispy.
- Serve warm, garnished with additional cheese or condiments if desired.
How to Serve Loaded Bacon Cheeseburger Burrito with a Creamy Cheese Finish
Serve the Loaded Bacon Cheeseburger Burritos warm, with optional toppings like extra cheese, salsa, or guacamole. They make a great meal on their own or can be served with a side of fries or a simple salad for a fuller feast.
How to Store Loaded Bacon Cheeseburger Burrito with a Creamy Cheese Finish
To store leftovers, allow the burritos to cool completely. Wrap them in plastic wrap or aluminum foil, then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze the burritos. Just make sure to wrap them tightly and store them in a freezer-safe container for up to 2 months.
Tips to Make Loaded Bacon Cheeseburger Burrito with a Creamy Cheese Finish
- Feel free to adjust the cheese according to your taste; you can add pepper jack for extra spice.
- If you like your burritos spicy, add jalapeños or hot sauce to the filling mix.
- For a healthier version, you can use leaner beef or substitute shredded chicken.
Variation
You can make these burritos vegetarian by using cooked black beans or lentils instead of ground beef. Add some diced bell peppers and onions for extra flavor!
FAQs
Can I make these burritos ahead of time?
Yes, you can prepare the filling and assemble the burritos ahead of time, then store them in the fridge until you’re ready to cook.
Can I add other toppings?
Absolutely! Feel free to add avocado, sour cream, or fresh cilantro for extra flavor.
Are these burritos good for meal prep?
Yes, they are great for meal prep! Just store them in single servings, and they can be a quick grab-and-go meal during the week.
