Loaded Bacon Cheeseburger Burrito with a Creamy Cheese Finish

why make this recipe

The Loaded Bacon Cheeseburger Burrito with a Creamy Cheese Finish is the perfect fusion dish that combines the best of both worlds: the hearty flavors of a cheeseburger and the convenience of a burrito. It’s a fun and filling meal that’s great for lunch or dinner. The crispy bacon, rich cheeses, and savory beef create a delicious experience in every bite. Plus, with the creamy finish, it elevates the flavors and makes it extra special!

how to make Loaded Bacon Cheeseburger Burrito with a Creamy Cheese Finish

Ingredients:

  • 2 large flour tortillas
  • 300g ground beef
  • 4 slices of bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup mozzarella cheese
  • 1/4 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp mustard
  • 1/4 cup creamy cheese sauce (store-bought or homemade)
  • 1 small onion, sautéed
  • Lettuce and tomato slices
  • Salt and pepper to taste

Directions:

  1. In a pan, cook the ground beef over medium heat. Break it apart with a spoon, seasoning with salt and pepper as it cooks. Once done, set aside.
  2. In another pan, cook the bacon until it’s crispy, then crumble it into small pieces.
  3. In a small bowl, mix together the mayonnaise, ketchup, and mustard to create a creamy sauce.
  4. Heat the tortillas slightly in a dry pan to make them easier to roll.
  5. On each tortilla, layer the ground beef, crumbled bacon, shredded cheddar, and mozzarella cheese.
  6. Add sautéed onions, lettuce, and tomato slices. Drizzle everything with creamy cheese sauce and the mayo-ketchup sauce.
  7. Roll up each tortilla tightly, folding in the edges to enclose the filling.
  8. Serve hot, and feel free to garnish with extra bacon and cheese sauce if you like!

how to serve Loaded Bacon Cheeseburger Burrito with a Creamy Cheese Finish

This burrito is best served warm, straight from the pan. It pairs wonderfully with some extra creamy cheese sauce on the side or some crispy potato chips for added crunch. You can also serve it with a simple side salad or some homemade fries to make it a complete meal.

how to store Loaded Bacon Cheeseburger Burrito with a Creamy Cheese Finish

To store leftovers, wrap the burritos tightly in plastic wrap or place them in an airtight container. Keep them in the refrigerator for up to 3 days. To reheat, you can microwave them for a quick meal or warm them up in a pan until heated through.

tips to make Loaded Bacon Cheeseburger Burrito with a Creamy Cheese Finish

  1. Use fresh tortillas for the best flavor and texture.
  2. Feel free to customize the fillings with your favorite burger toppings, like pickles or jalapeños.
  3. If you want a lighter version, you can use ground turkey or chicken instead of beef.

variation

For a spicy twist, add some diced jalapeños or a few drops of hot sauce into the creamy sauce. You could also try different types of cheese to change up the flavor profile.

FAQs

Can I use a different type of meat?
Yes, you can use ground turkey, chicken, or even meat substitutes for a vegetarian option.

What if I don’t have creamy cheese sauce?
You can make a quick cheese sauce at home by melting cheese with a bit of milk until smooth, or just use extra shredded cheese in the burrito.

Can I freeze the burritos?
Yes, you can freeze them before or after cooking. Just wrap them tightly and keep them in the freezer. Reheat them in the microwave or oven when ready to eat.

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