LEMON PRETZEL DESSERT

Introduction

Lemon Pretzel Dessert is a delightful treat that combines the salty crunch of pretzels with a creamy lemon filling. This dessert is perfect for any occasion, whether you’re hosting a family gathering or just want a sweet bite at home. With its unique mix of flavors, it’s sure to please everyone!

Why Make This Recipe

This recipe is not only quick and easy, but it also offers a refreshing taste that’s perfect for warm days. It’s a fantastic way to enjoy a mix of sweet and salty flavors that makes every bite fun. Plus, you can whip it up with simple ingredients you might already have at home!

How to Make LEMON PRETZEL DESSERT

Ingredients:

23/4 cups crushed pretzels
11/4 cups granulated sugar
3/4 cup salted butter
12 oz cream cheese
16 oz whipped topping
1 medium size lemon
22 oz lemon pie filling

Directions:

Preheat the oven to 350°F (175°C).
In a bowl, combine the crushed pretzels, granulated sugar, and melted butter to form the crust. Press the mixture into the bottom of a 9×13 inch dish.
Bake for 10 minutes, then let it cool.
In another bowl, mix the cream cheese and a bit of sugar until smooth. Fold in the whipped topping until well combined.
Spread the cream cheese mixture over the cooled pretzel crust.
In a separate bowl, mix the lemon pie filling with the juice of the lemon.
Spread the lemon topping over the cream cheese layer.
Refrigerate for at least 2 hours before serving.

How to Serve LEMON PRETZEL DESSERT

Serve this dessert chilled, and cut it into squares for easy serving. It’s great on its own, but you can also garnish it with extra whipped topping or lemon zest for an extra special touch.

How to Store LEMON PRETZEL DESSERT

Keep any leftovers in an airtight container in the refrigerator. This dessert can stay fresh for up to 3 days. Just make sure to cover it well to keep the pretzel crust crunchy!

Tips to Make LEMON PRETZEL DESSERT

Make sure your cream cheese is softened for easy mixing.
Adjust the amount of sugar according to your taste. If you like it sweeter, feel free to add a little more.
You can use store-bought lemon pie filling, or make your own if you prefer.

Variation

Want a twist? Try adding some fresh berries like strawberries or blueberries on top of the lemon layer for added flavor and color!

FAQs

Q: Can I make this dessert ahead of time?
A: Yes! It’s perfect to make a day in advance. Just keep it in the fridge until ready to serve.

Q: Can I use unsalted butter?
A: Yes, you can use unsalted butter, but you might want to add a pinch of salt to balance the flavors.

Q: Is there a gluten-free option?
A: You can use gluten-free pretzels instead of regular ones to make this dessert gluten-free.