Lemon Garlic Butter Chicken and Green Beans Skillet
Introduction
If you’re looking for a simple, delicious, and filling meal, Lemon Garlic Butter Chicken and Green Beans Skillet is the dish for you! This one-pan meal is packed with flavor and comes together in no time. It’s perfect for busy weeknights or cozy weekends when you want something special without too much fuss.
Why Make This Recipe
This recipe is a family favorite in my home! The combination of juicy chicken, fresh green beans, and zesty lemon makes it tasty and refreshing. Plus, it’s quick to prepare, so you can enjoy a homemade meal even on the busiest days. It’s healthy, colorful, and sure to please everyone at the table!
How to Make Lemon Garlic Butter Chicken and Green Beans Skillet
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 pound green beans, trimmed
- Fresh parsley, chopped (for garnish)
Directions:
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt, pepper, thyme, and oregano; place in the skillet.
- Cook for 6-7 minutes on each side, or until cooked through.
- Remove chicken and set aside.
- In the same skillet, melt butter and add minced garlic; sauté for about 1 minute.
- Add lemon juice and zest, stirring to combine.
- Add green beans and cook until tender, about 5 minutes.
- Return chicken to the skillet and toss to coat.
- Garnish with fresh parsley before serving.
How to Serve Lemon Garlic Butter Chicken and Green Beans Skillet
This dish is great served right from the skillet! You can pair it with rice, quinoa, or a nice crusty bread to soak up all those wonderful juices. Fresh side salads also complement this yummy meal well.
How to Store Lemon Garlic Butter Chicken and Green Beans Skillet
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Just reheat in a skillet or microwave when you’re ready to enjoy it again!
Tips to Make Lemon Garlic Butter Chicken and Green Beans Skillet
- Make sure to season your chicken well for the best flavor.
- If green beans are not in season, you can use frozen green beans instead.
- To save time, you can prep the ingredients ahead of time on days when you know you’ll be busy.
Variation
You can add other vegetables like bell peppers or asparagus if you want to change things up. For a bit of heat, feel free to add some crushed red pepper flakes!
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well too! Just adjust the cooking time as they may take a little longer.
2. Is there a substitute for butter?
You can use olive oil instead of butter for a lighter version, though it will change the flavor slightly.
3. Can this recipe be made in advance?
Yes! You can prepare everything ahead of time and cook it just before serving. Just keep the cooked chicken and green beans separately until you’re ready to heat them up.