Lemon Drop Bars
Introduction
Lemon Drop Bars are a delightful treat that brings a burst of sunshine to your dessert table. These bars are creamy, zesty, and oh-so-delicious! If you’re looking for a sweet and tangy dessert, you’re in the right place.
Why Make This Recipe
Making Lemon Drop Bars is not only easy but also a fun way to enjoy the bright flavor of lemon. They are perfect for sharing with family and friends, and the best part is they are quick to whip up! Whether it’s a weekend gathering or a simple dessert after dinner, these bars will brighten everyone’s day. Plus, they make a lovely addition to any celebration!
How to Make Lemon Drop Bars
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup fresh lemon juice
- Zest of 2 lemons
- 1/2 teaspoon baking powder
- Pinch of salt
- Candied lemon zest for topping
Directions
- Preheat the oven to 350°F (175°C). Grease and line an 8-inch square baking pan with parchment paper.
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the lemon juice and lemon zest.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool completely, then top with candied lemon zest before slicing into bars.
How to Serve Lemon Drop Bars
Serve these delicious Lemon Drop Bars chilled or at room temperature. They are perfect for a sweet afternoon snack or a delightful dessert after a meal. Cut them into squares, plate them up, and enjoy a burst of lemony goodness!
How to Store Lemon Drop Bars
To keep your Lemon Drop Bars fresh, store them in an airtight container at room temperature. They can also be refrigerated for a longer shelf life. Just make sure they are covered so they don’t dry out.
Tips to Make Lemon Drop Bars
- Use fresh lemons for the best flavor! The zest and juice will give your bars that fresh, tangy taste.
- Don’t overmix the batter; fold gently to keep your bars light and fluffy.
- Let them cool completely before slicing for cleaner cuts.
Variation
You can add blueberries or raspberries to the batter for a fruity twist! They will add both flavor and color, making your Lemon Drop Bars even more appealing.
FAQs
1. Can I freeze Lemon Drop Bars?
Yes! You can freeze them for up to three months. Just wrap them tightly and store them in an airtight container.
2. Can I use bottled lemon juice instead of fresh?
While fresh lemon juice is best for flavor, you can use bottled juice in a pinch. Just keep in mind that the taste may not be as vibrant.
3. How long do Lemon Drop Bars last?
When stored properly in an airtight container, they can last for about a week at room temperature or up to two weeks in the refrigerator.
Enjoy making these bright and flavorful Lemon Drop Bars, and watch everyone smile with each bite!
