Lemon Cream Cheese Crescent Rolls are a delightful treat that everyone will love. They are easy to make and combine the creamy goodness of cream cheese with a zesty lemon flavor, all wrapped up in fluffy crescent rolls. Perfect for breakfast, snacks, or even dessert, these rolls will have your family coming back for seconds!
Why Make This Recipe
This recipe is wonderful because it’s quick and simple to prepare, making it perfect for busy days or weekend gatherings. You don’t need fancy ingredients or long cooking times—just a few everyday items and a little love. Plus, the refreshing lemon flavor makes these rolls stand out from ordinary pastries. Your friends and family will be asking for your secret!
How to Make Lemon Cream Cheese Crescent Rolls
Ingredients:
- 1 can (8 oz) refrigerated crescent roll dough
- 4 oz cream cheese, softened
- 2 tablespoons sugar
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
Directions:
- Preheat your oven according to the crescent roll dough package instructions.
- In a bowl, mix together the softened cream cheese, sugar, lemon zest, lemon juice, and vanilla extract until smooth.
- Unroll the crescent roll dough and separate it into triangles.
- Spoon a small amount of the cream cheese mixture onto the wider end of each triangle.
- Roll the dough starting from the wide end to the point to form rolls.
- Place the rolls on a baking sheet and bake according to package instructions, typically 10-12 minutes, or until they are golden brown.
- Allow to cool slightly before serving.
How to Serve Lemon Cream Cheese Crescent Rolls
These rolls are best served warm, right out of the oven. You can dust them with powdered sugar or drizzle a little icing on top for an extra sweet touch. They pair perfectly with a cup of coffee or tea for a delightful afternoon snack.
How to Store Lemon Cream Cheese Crescent Rolls
To store any leftovers, keep the rolls in an airtight container at room temperature for up to two days. If you want to keep them longer, you can refrigerate them for about a week. Just reheat them briefly before serving for that fresh-out-of-the-oven taste!
Tips to Make Lemon Cream Cheese Crescent Rolls
- Make sure the cream cheese is softened so it mixes easily with the other ingredients.
- Don’t overfill the rolls, as they might burst while baking.
- Experiment with the lemon zest and juice to find your perfect balance of sweetness and tartness.
Variation
If you want to mix things up, try adding some fresh berries to the cream cheese filling for a fruity twist! Strawberries or blueberries work great and add a pop of color.
FAQs
1. Can I use a different flavor of cream cheese?
Yes! Feel free to use flavors like strawberry or vanilla for a unique taste experience.
2. Can I freeze these rolls?
Absolutely! You can freeze the unbaked rolls. Just wrap them securely and bake directly from the freezer, adding a few extra minutes to the baking time.
3. What can I serve with these rolls?
These rolls are delicious on their own, but they also pair well with fresh fruit, coffee, or a light yogurt dip! Enjoy!
