Lemon Bliss Tart is a delightful dessert that brings a burst of sunshine to your table! With its creamy lemon filling and crunchy crust, this tart is perfect for any occasion. Making it is easy and fun, plus it’s great to share with family and friends!
Why Make This Recipe
This recipe is a must-try because it blends sweet and tart flavors perfectly. It’s quick to prepare and doesn’t require fancy cooking skills. The memories I’ve made with my family while enjoying this tart are truly special. It’s a winning dessert that everyone loves!
How to Make Lemon Bliss Tart
Here’s how you can make your own Lemon Bliss Tart:
Ingredients:
- 1 packet digestive biscuits, crushed
- 1/4 cup melted butter
- 1 tin condensed milk
- 1/2 cup lemon juice
- 1/4 cup lemon zest
- 1 cup whipped cream
- 2 chocolates of your choice, crushed (optional)
- More lemon zest for garnish (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the crushed digestive biscuits with the melted butter until well combined. Press this mixture into the bottom of a tart pan to form the crust.
- In another bowl, whisk together the condensed milk, lemon juice, and lemon zest until smooth.
- Pour this lemon mixture over the crust and spread it evenly.
- Bake in the preheated oven for about 10-15 minutes, until set.
- Remove from the oven and let it cool. Once cooled, top with whipped cream and sprinkle on crushed chocolate or more lemon zest if you like.
- Chill in the refrigerator for at least 2 hours before serving.
How to Serve Lemon Bliss Tart
Serve your Lemon Bliss Tart chilled for a refreshing treat. It looks beautiful on a dessert table and tastes even better with a dollop of whipped cream on top. Enjoy it at parties or just as a sweet ending to family dinners!
How to Store Lemon Bliss Tart
Keep any leftover Lemon Bliss Tart in the refrigerator. Make sure to cover it well with plastic wrap or a lid, so it stays fresh. It can be enjoyed for up to three days, though I doubt it will last that long!
Tips to Make Lemon Bliss Tart
- Make sure to use fresh lemon juice and zest for the best flavor.
- Let the tart cool completely before chilling it in the fridge.
- For a twist, add some fresh berries on top before serving!
Variation
You can try different crusts like graham cracker or even a shortbread crust if you want a change. Adding a layer of fresh fruit on top is also a delicious idea!
FAQs
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Can I use a different type of cookie for the crust?
Yes! Any cookie you like can work, just make sure it’s sweet and crunchy. -
How do I make this tart sweeter?
You can add more condensed milk or a sprinkle of sugar to the lemon filling. -
Can I freeze Lemon Bliss Tart?
Yes, you can freeze it! Just make sure to wrap it well. Thaw it in the fridge before serving.
Now you’re all set to make this delicious Lemon Bliss Tart! Enjoy the baking and the yummy results!
