Lemon Bliss Tart
Introduction
If you’re looking for a delightful and refreshing dessert, the Lemon Bliss Tart is the perfect choice. This zesty tart is easy to make and packs a ton of flavor. It’s perfect for gatherings, special occasions, or just a weekend treat for yourself!
Why Make This Recipe
This Lemon Bliss Tart is not only delicious, but it’s also simple to prepare. With just a handful of ingredients, you can whip up a dessert that will impress your family and friends. The bright lemon flavor and creamy texture create a mouthwatering experience that everyone will love. Plus, it’s a great way to use up any lemons you have lying around!
How to Make Lemon Bliss Tart
Ingredients:
- 1 packet digestive biscuits, crushed
- 1/4 cup melted butter
- 1 tin condensed milk
- 1/2 cup lemon juice
- 1/4 cup lemon zest
- 1 cup whipped cream
- 2 chocolates of your choice, crushed or more lemon zest
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the crushed digestive biscuits and melted butter until well combined. Press this mixture firmly into the bottom of a tart pan to form the crust.
- In another bowl, combine the condensed milk, lemon juice, and lemon zest. Mix until smooth.
- Pour the lemon mixture over the crust and spread evenly.
- Bake in the preheated oven for 10-15 minutes until set.
- Allow to cool, then chill in the refrigerator for at least 2 hours.
- Before serving, top with whipped cream and sprinkle with crushed chocolate or additional lemon zest.
How to Serve Lemon Bliss Tart
Serve your Lemon Bliss Tart chilled for the best taste. It’s great on its own, but feel free to add fresh fruit or a drizzle of chocolate sauce. This tart is perfect for family gatherings, summer parties, or just a sweet treat after dinner!
How to Store Lemon Bliss Tart
Keep any leftovers in an airtight container in the refrigerator. The tart will stay fresh for about 3-4 days. If you need to store it for longer, it can be frozen, but I recommend eating it fresh for the best flavor.
Tips to Make Lemon Bliss Tart
- Make sure to press the biscuit crust down firmly to create a solid base.
- Use fresh lemon juice and zest for the best flavor.
- Let the tart chill for a longer time if you want it extra cold and creamy.
Variation
You can switch up the flavors by adding berries like blueberries or raspberries on top for a fruity twist. Or try using different flavored whipped cream to change the taste a bit.
FAQs
Q: Can I make this tart ahead of time?
A: Yes! The Lemon Bliss Tart can be made a day in advance. Just store it in the refrigerator until you’re ready to serve.
Q: What can I use instead of digestive biscuits?
A: If you don’t have digestive biscuits, you can use graham crackers or any similar cookie.
Q: Can I add more flavors?
A: Absolutely! You can mix in some vanilla or even a little coconut for extra flavor. Play around with your favorite tastes!