Why Make This Recipe
Lazy Day Lemon Cream Pie Bars are the perfect treat for anyone who loves a refreshing dessert with a burst of citrus flavor. They are easy to make and require minimal effort, making them a fantastic choice for busy days or when you want something sweet without lots of fuss. The combination of a crumbly crust and creamy lemon filling is delightful, and they’re sure to impress friends and family. Plus, who doesn’t love a dessert that can be made in just a few simple steps?
How to Make Lazy Day Lemon Cream Pie Bars
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 3/4 cup unsalted butter, cold and cubed
- 1 (14 oz) can sweetened condensed milk
- 4 large egg yolks
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon vanilla extract
- Powdered sugar for dusting
- Whipped cream for garnish
- Lemon slices for garnish
Directions:
- Preheat the oven to 350°F (175°C). Grease or line an 8×8-inch baking dish with parchment paper.
- In a bowl, mix the flour and powdered sugar together. Cut in the cold butter until the mixture is crumbly.
- Press the crumbly mixture into the prepared pan and bake for about 15 minutes, or until lightly golden.
- In another bowl, whisk together the condensed milk, egg yolks, lemon juice, lemon zest, and vanilla until smooth.
- Pour the filling over the warm crust and bake for an additional 15 to 18 minutes, or until the center is set.
- Allow the bars to cool completely. Refrigerate for 2 hours before serving.
- Garnish with powdered sugar, whipped cream, and lemon slices. Slice and serve.
How to Serve Lazy Day Lemon Cream Pie Bars
Serve these delicious Lemon Cream Pie Bars chilled. They are great alone or with a dollop of whipped cream on top. For extra zing, add a sprinkle of lemon zest or a slice of lemon on the side. These bars are perfect for parties, potlucks, or a simple family dessert after dinner.
How to Store Lazy Day Lemon Cream Pie Bars
To store the Lemon Cream Pie Bars, place them in an airtight container in the refrigerator. They can last up to five days. If you have leftover bars, make sure to keep them covered to maintain freshness.
Tips to Make Lazy Day Lemon Cream Pie Bars
- Ensure your butter is cold when making the crust; this helps create a flaky texture.
- Don’t skip refrigeration; it helps the filling firm up and makes for easier slicing.
- Experiment with different citrus juices if you’re feeling creative—lime or orange juice can be great alternatives!
Variation
For a twist, you can add crushed graham crackers to the crust for a different texture. Another fun idea is to mix in some fresh berries with the lemon filling for added flavor.
FAQs
Q: Can I use store-bought lemon juice instead of fresh?
A: Yes, you can use store-bought lemon juice, but fresh lemon juice gives the best taste.
Q: Can I freeze Lemon Cream Pie Bars?
A: It’s not recommended to freeze these bars as the texture can change when thawing. It’s best enjoyed fresh.
Q: How many servings does this recipe make?
A: This recipe makes about 12 bars, depending on how large you slice them. Enjoy!
