Layered Reuben Casserole Bake

why make this recipe

Layered Reuben Casserole Bake is a simple and comforting dish that brings together the classic flavors of a Reuben sandwich in an easy-to-make casserole. It’s great for family dinners, potlucks, or even for meal prep. With layers of rye bread, pastrami or corned beef, sauerkraut, and Swiss cheese, this dish is satisfying and full of flavor. Plus, it’s a fun way to enjoy a beloved sandwich in a new format!

how to make Layered Reuben Casserole Bake

Ingredients

• 6 slices rye bread
• 1 lb pastrami or corned beef, thinly sliced
• 1 can (14.5 oz) sauerkraut, drained
• 4 cups shredded Swiss cheese
• 2 teaspoons caraway seeds
• 1 cup chopped dill pickles
• 1 cup milk
• 3 large eggs, beaten
• 1/3 cup creamy dressing (Thousand Island style)
• 1/4 cup yellow mustard

Directions

1. Preheat the oven to 350°F (175°C).
2. Lightly spray an 11×7-inch or 9×13-inch baking dish with cooking spray.
3. Cut 4 slices of rye bread into 2-inch cubes and place them in the bottom of the dish.
4. Pulse the remaining 2 slices of rye bread into fine breadcrumbs and set aside.
5. Spread half the pastrami evenly over the bread cubes.
6. Add the sauerkraut and chopped pickles on top.
7. Sprinkle with 1 teaspoon of caraway seeds.
8. Add 2 cups of shredded Swiss cheese.
9. Layer the remaining pastrami on top and press down gently.
10. Add the remaining 2 cups of cheese and sprinkle with 1 teaspoon of caraway seeds.
11. In a bowl, whisk together the milk, eggs, dressing, and mustard.
12. Pour the mixture evenly over the casserole.
13. Sprinkle the breadcrumbs on top.
14. Cover the dish with foil and bake for 45 minutes.
15. Let it rest for 5 minutes before slicing. Serve warm.

how to serve Layered Reuben Casserole Bake

Serve Layered Reuben Casserole Bake warm, straight from the oven. It pairs well with a simple side salad or some extra pickles. You can also drizzle a little extra Thousand Island dressing on top for added flavor.

how to store Layered Reuben Casserole Bake

To store leftovers, let the casserole cool completely. Then cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It should be eaten within 3 to 4 days for the best quality. For longer storage, consider freezing portions in airtight containers.

tips to make Layered Reuben Casserole Bake

• Make sure to drain the sauerkraut well to avoid excess moisture in the casserole.
• Feel free to add other ingredients like onions or tomatoes for added flavor and texture.
• For a crunchier topping, you can sprinkle some crushed croutons along with the breadcrumbs.

variation

For a vegetarian version, swap the pastrami or corned beef for grilled vegetables or a meat substitute. You can also use a dairy-free cheese option to make it suitable for dairy-free diets.

FAQs

1. Can I use gluten-free bread for this recipe?
Yes, you can substitute gluten-free bread for the rye bread to make this casserole gluten-free.

2. How can I make this dish ahead of time?
You can prepare the casserole the night before and keep it covered in the fridge. Just bake it when you’re ready to serve.

3. Can I reheat leftovers?
Yes, you can reheat leftovers in the oven at 350°F until warmed through, or you can microwave individual portions for a quick meal.