Latik Rice Cake is a sweet and sticky treat that brings a taste of the Philippines right to your kitchen! This dessert is made with glutinous rice, creamy coconut milk, and a rich latik syrup. It is perfect for family gatherings or a special dessert at home.
Why Make This Recipe
This recipe is simple and uses common ingredients that you might already have. Plus, it reminds me of joyful moments with family. Baking Latik Rice Cake is not only fun, but the delicious results make everyone smile. You will love how it fills your home with a warm, inviting aroma!
How to Make Latik Rice Cake
Let’s create this tasty dessert together!
Ingredients
- 2 cups glutinous rice – washed and drained
- 1 cup canned coconut milk
- 1 cup water
- 2 pieces pandan leaves
- LATIK SYRUP:
- 2 cups canned coconut milk
- 1 cup dark brown sugar
- 1 teaspoon vanilla (optional)
- Vegetable or coconut oil – for greasing the pan
Directions
- Generously grease an 8×8-inch square baking pan and set it aside. In a large pot over medium heat, mix together 1 cup of coconut milk and 1 cup of water. Add the glutinous rice and pandan leaves. Bring to a simmer, then turn the heat to low and cover. Let it cook until all the liquid is absorbed. The rice should be almost cooked at this point.
- While waiting, prepare the latik syrup by combining 2 cups of coconut milk and 1 cup of dark brown sugar in a large pan or pot. Cook over medium heat while stirring constantly until the mixture thickens into a caramel.
- Scoop out and set aside 1/2 cup of the latik syrup for later. Add the cooked rice (don’t forget to remove the pandan leaves) to the pan with the remaining latik syrup. Gently fold the sticky rice and syrup together until the rice is completely coated. Cook while stirring every now and then until the rice fully absorbs the syrup and is completely cooked.
- Transfer the rice mixture into the greased pan and spread it out evenly. Pour the reserved latik syrup on top and spread it around. Bake in a preheated oven at 350°F (180°C) for 20-30 minutes or until the latik becomes bubbly.
- After baking, remove it from the oven and let it cool. Cut it into squares and serve!
How to Serve Latik Rice Cake
This sweet treat can be enjoyed warm or at room temperature. You can serve it as a dessert after a meal or enjoy it as a snack throughout the day. It’s especially delightful with your favorite drink!
How to Store Latik Rice Cake
To keep your Latik Rice Cake fresh, store it in an airtight container. It can be kept in the fridge for up to a week. Just reheat in the microwave for a few seconds before serving if you prefer it warm.
Tips to Make Latik Rice Cake
- Make sure to wash the glutinous rice well before cooking to get rid of excess starch.
- Stir the latik syrup carefully to avoid burning it.
- Feel free to adjust the sugar level if you prefer a sweeter or less sweet dessert.
Variations
If you want to mix things up, you can add fruits like mango or deseeded jackfruit into the rice mixture before baking. You can also try different flavorings like pandan extract for extra aroma!
FAQs
Q: Can I use regular rice instead of glutinous rice?
A: No, using glutinous rice is important for the texture. Regular rice won’t give you the same sticky goodness.
Q: Is it okay to skip the pandan leaves?
A: Yes, you can skip them if you can’t find them, but they add a lovely aroma to the rice!
Q: Can I freeze Latik Rice Cake?
A: Yes! You can freeze it. Just make sure it’s fully cool, then wrap it well. Thaw it in the fridge before reheating.
Enjoy making your own Latik Rice Cake! It’s a delicious treat that makes everyone happy!
