why make this recipe
King’s Hawaiian Cheesecake Danish is a delightful treat that brings together the sweetness of Hawaiian rolls and the rich flavor of cheesecake. It’s perfect for breakfast, brunch, or as a sweet afternoon snack. The fluffy texture of the rolls combined with the creamy cheesecake filling makes this recipe a favorite for many. Plus, it’s easy to make and sure to impress your family and friends.
how to make King’s Hawaiian Cheesecake Danish
Ingredients
- 1 package King’s Hawaiian sweet rolls (12-count)
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup strawberry jam (or flavor of choice)
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1 tablespoon butter, melted
Directions
- Preheat the oven to 350°F (175°C). Lightly grease or line a baking dish with parchment paper.
- Without separating the rolls, slice them horizontally to create a top and bottom layer. Place the bottom half in the baking dish.
- In a bowl, mix cream cheese, granulated sugar, vanilla extract, and egg until smooth and creamy.
- Spread the cheesecake mixture evenly over the bottom layer of rolls.
- Spoon strawberry jam over the cream cheese layer.
- Carefully place the top layer of rolls back on.
- Brush the tops with melted butter.
- Bake until golden brown and the filling is set.
- Mix powdered sugar and milk to make a glaze. Drizzle over warm Danish before serving.
how to serve King’s Hawaiian Cheesecake Danish
Serve the King’s Hawaiian Cheesecake Danish warm, straight from the oven, for the best flavor. You can add a little extra glaze on top for a sweeter touch or even a sprinkle of powdered sugar for presentation. It pairs wonderfully with coffee, tea, or juice.
how to store King’s Hawaiian Cheesecake Danish
If you have leftovers, store the Danish in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. You can reheat it in the oven or microwave to enjoy it warm again.
tips to make King’s Hawaiian Cheesecake Danish
- Ensure the cream cheese is softened for easy mixing.
- Feel free to experiment with different jams like blueberry, raspberry, or peach for variety.
- Don’t skip brushing the top with melted butter; it adds a nice golden color and richness.
variation
You can make this recipe gluten-free by using gluten-free sweet rolls. Additionally, you can add chocolate chips or nuts to the cheesecake mixture for extra flavor and texture.
FAQs
Can I use a different type of cheese instead of cream cheese?
Yes, you can use ricotta cheese for a different flavor, but it may change the texture slightly.
Is it possible to make this ahead of time?
Yes, you can prepare it the night before and keep it in the fridge. Just bake it the next morning.
Can I freeze the King’s Hawaiian Cheesecake Danish?
Yes, you can freeze the Danish. Wrap it tightly and store it in the freezer for up to 2 months. Thaw it in the fridge before reheating.
