Key Lime Pound Cake with Key Lime Glaze

Introduction

Key Lime Pound Cake with Key Lime Glaze is a delicious treat that combines sweetness with a zing of tartness. This cake is perfect for any gathering or simply to enjoy at home with a cup of tea or coffee. With its bright flavor, it’s sure to become a favorite!

Why Make This Recipe

You should definitely try making this Key Lime Pound Cake because it’s simple and satisfying. The mix of key lime juice and zest brings a wonderful freshness that brightens up your day. Plus, it’s a great way to impress your family and friends with minimal effort. Baking this cake is also a fun way to spend some time in the kitchen and create lasting memories with loved ones!

How to Make Key Lime Pound Cake

Let’s get started! Here’s everything you need to know to bake this delightful cake.

Ingredients

1 cup unsalted butter, softened
2 1⁄2 cups granulated sugar
6 large eggs
3 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup key lime juice
1/4 cup key lime zest
2 cups powdered sugar
3-4 tablespoons milk (for glaze)

Directions

Preheat your oven to 350°F (175°C). Grease and flour a bundt pan to prevent sticking.
In a large bowl, cream together the softened butter and granulated sugar until it becomes light and fluffy.
Add in the eggs one by one, mixing well after each addition.
In another bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually mix the dry ingredients into the wet ingredients, alternating with the key lime juice and zest. Mix gently until just combined.
Pour the batter into your prepared bundt pan and smooth the top with a spatula.
Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
Once baked, let the cake cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
For the glaze, mix the powdered sugar with milk until it’s smooth. Drizzle it over the cooled cake.

How to Serve Key Lime Pound Cake

Serve this cake as a delightful dessert after dinner or as a sweet treat for brunch. You can add some whipped cream or fresh fruit on the side for an extra touch.

How to Store Key Lime Pound Cake

Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week, but it’s best enjoyed fresh!

Tips to Make Key Lime Pound Cake

Make sure your butter is softened to room temperature for the best results.
Use fresh key limes if possible, as they give a more vibrant flavor compared to bottled juice.
Don’t overmix the batter; mix just until combined to keep the cake light and fluffy.

Variation

You can add chopped nuts or shredded coconut into the batter for a twist on the classic recipe. You could also substitute regular limes if you can’t find key limes.

FAQs

1. Can I use regular limes instead of key limes?
Yes, you can use regular limes if key limes are not available.

2. How can I tell when the cake is done baking?
The cake is done when a toothpick inserted in the center comes out clean or with a few crumbs attached.

3. Can I freeze this cake?
Absolutely! You can freeze the cake for up to 3 months. Just wrap it tightly in plastic wrap and then foil to prevent freezer burn.

Enjoy baking this lovely Key Lime Pound Cake! It’s sure to bring smiles to everyone’s faces!