Key Lime Pound Cake with Key Lime Glaze
Introduction
Welcome to a delightful treat that will brighten up your day! This Key Lime Pound Cake is moist, tangy, and topped with a sweet glaze that makes it irresistible. Perfect for any occasion, it’s sure to impress your family and friends.
Why Make This Recipe
You should make this recipe because it combines the zesty flavor of key lime with the rich texture of pound cake. It’s easy to prepare and tastes amazing! Whether it’s a family gathering, a special occasion, or just a treat for yourself, this cake will bring smiles to everyone. Plus, it’s great for weekends when you want something special without much fuss.
How to Make Key Lime Pound Cake
Ingredients:
- 1 cup unsalted butter, softened
- 2 1⁄2 cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk
- 1/4 cup key lime juice (fresh or bottled)
- 1 tbsp key lime zest
- 1 tsp vanilla extract
- 1 tsp lime extract (optional, for extra flavor)
- A few drops of green food coloring (optional for color)
- 2 cups powdered sugar
- 3-4 tbsp key lime juice (for glaze)
- 1 tbsp melted butter (for glaze)
- Green food coloring (optional, for glaze)
Directions:
- Preheat your oven to 325°F (163°C) and grease and flour a Bundt pan.
- In a large bowl, cream the softened butter and granulated sugar together until the mix is light and fluffy.
- Add the eggs one at a time, mixing well after each egg.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mix to the butter mixture, alternating with buttermilk. Always start and end with the dry ingredients.
- Mix in the key lime juice, lime zest, vanilla extract, and optional lime extract. If you want color, add a few drops of green food coloring.
- Pour the batter into the prepared Bundt pan and smooth out the top.
- Bake in the oven for 70-75 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 15 minutes, then turn it out onto a wire rack to cool completely.
- Prepare the glaze by whisking together powdered sugar, key lime juice, and melted butter until smooth. Adjust the consistency as needed, and add green food coloring if you like.
- Pour the glaze over the cooled cake, allowing it to drip down the sides. Serve with whipped cream and a slice of lime.
How to Serve Key Lime Pound Cake
Serve this cake on a nice plate, and don’t forget the whipped cream and lime slices for a lovely touch. It’s perfect for dessert, or enjoy a slice with your morning coffee!
How to Store Key Lime Pound Cake
Store any leftovers in an airtight container at room temperature for up to three days. If you need to keep it longer, you can refrigerate it for a week. Make sure to cover it well to prevent it from drying out.
Tips to Make Key Lime Pound Cake
- Make sure your butter is softened for easy mixing.
- Use fresh key lime juice for the best flavor.
- Don’t skip the cooling step; it will make glazing easier and prevent the glaze from melting.
Variation
You can try adding different flavors like almond extract for a unique twist. Or, swap out the key lime for regular lime if you can’t find key limes.
FAQs
-
Can I use regular limes instead of key limes?
Yes, regular limes will work fine, but the flavor will be slightly different. -
What if I can’t find buttermilk?
You can make your own buttermilk by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using. -
Can I freeze this cake?
Absolutely! Wrap it well in plastic wrap and foil before freezing. You can thaw it in the fridge when you’re ready to enjoy it.
Now, get ready to bake this delightful Key Lime Pound Cake and enjoy the refreshing taste of lime in every bite!
