If you’re looking for a light and refreshing dessert that is easy to make, the Key Lime Pie Trifle is just what you need! This dessert combines the sweet and tart flavors of key lime with creamy goodness, all layered beautifully in a trifle dish. It’s perfect for gatherings or just to enjoy at home.
Why Make This Recipe
You should make this recipe because it’s simple, quick, and delicious! It’s versatile enough for any occasion, from casual family dinners to special celebrations. Plus, the layers of whipped cream and graham crackers make it fun to serve and eat. Everyone will love the refreshing taste of key lime!
How to Make Key Lime Pie Trifle
Ingredients:
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup key lime juice
- 1 cup heavy cream
- 1/4 cup powdered sugar
- Graham cracker crumbs
- Lime zest for garnish
Directions:
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the sweetened condensed milk and key lime juice, mixing until well combined.
- In another bowl, whip the heavy cream with powdered sugar until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- In a trifle dish, layer graham cracker crumbs, the cream cheese mixture, and more crumbs.
- Repeat the layers until all ingredients are used, finishing with a layer of whipped cream.
- Garnish with lime zest.
- Refrigerate for a few hours before serving to allow flavors to meld.
How to Serve Key Lime Pie Trifle
Serve your Key Lime Pie Trifle chilled. It looks beautiful in a clear trifle dish so everyone can see the layers. Use a large spoon to serve and make sure each serving has some of all the layers!
How to Store Key Lime Pie Trifle
You can store the Key Lime Pie Trifle in the refrigerator, covered, for up to 3 days. Just be sure to keep it chilled so it stays fresh and tasty.
Tips to Make Key Lime Pie Trifle
- Make sure your cream cheese is softened before mixing to get a smooth texture.
- If you want an extra zesty kick, add a bit more key lime juice!
- Layering is key! Take your time to make the layers look nice.
Variation
You can easily change this recipe by using different flavors of pudding or whipped cream. Try using lemon or orange for a different twist!
FAQs
1. Can I use regular lime juice instead of key lime juice?
Yes, you can use regular lime juice, but it will have a different taste.
2. Can I make this dessert ahead of time?
Absolutely! You can make it a day ahead and keep it in the fridge.
3. What if I don’t have a trifle dish?
No problem! You can use any clear glass bowl or individual cups for serving.
