Keto Philly Cheesesteak Roll Ups
Introduction
Keto Philly Cheesesteak Roll Ups are a fun and tasty way to enjoy a classic dish while sticking to a low-carb lifestyle. Packed with savory flavors and gooey cheese, these roll-ups are sure to be a hit at your dining table. Whether you’re looking for a delicious dinner option or a satisfying snack, you’ll love how easy they are to make!
Why Make This Recipe
This recipe is perfect for those who want to enjoy a hearty meal without the carbs. It’s simple to prepare, and the kids will love it too! Plus, it’s a great way to sneak in some veggies. Making Keto Philly Cheesesteak Roll Ups allows you to enjoy the flavors of a traditional cheesesteak while keeping it healthy. You’ll also impress your family or friends with this quick and delicious dish!
How to Make Keto Philly Cheesesteak Roll Ups
Ingredients:
- 2 cups Monterey jack cheese, shredded
- 16 ounces ground beef
- 12 medium onions, sliced
- 1 bell pepper, sliced
- 1 tsp Worcestershire sauce
Directions:
- In a skillet, cook the ground beef over medium heat until browned, breaking it apart as it cooks.
- Add the sliced onions and bell peppers to the skillet and continue to cook until they are softened.
- Stir in the Worcestershire sauce and mix well.
- Remove the skillet from heat and stir in the shredded Monterey jack cheese until melted and combined.
- Let it cool slightly before rolling the mixture in lettuce leaves or low-carb wraps.
- Serve warm and enjoy!
How to Serve Keto Philly Cheesesteak Roll Ups
These roll-ups are best served warm. You can place them on a platter for a fun appetizer or serve them as the main dish alongside a fresh salad. Feel free to add your favorite dipping sauces for extra flavor!
How to Store Keto Philly Cheesesteak Roll Ups
If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, simply pop them in the microwave or warm them up in a skillet until heated through. This makes for a quick meal later in the week!
Tips to Make Keto Philly Cheesesteak Roll Ups
- Make sure to cook the beef until it’s nicely browned for the best flavor.
- Feel free to add other veggies like mushrooms or spinach for more variety.
- For a spicier kick, consider adding jalapeños or a dash of hot sauce.
Variation
You can easily adapt this recipe by using different types of cheese such as provolone or cheddar. You can also try it with shredded chicken instead of ground beef for a lovely twist!
FAQs
1. Can I make these roll-ups in advance?
Yes! You can prepare the filling in advance and just roll them up when you’re ready to eat.
2. Are these roll-ups suitable for meal prep?
Absolutely! They store well and make a great meal prep option for the week.
3. Can I use other wraps instead of lettuce?
Yes, you can use low-carb tortillas or wraps if you prefer. Just be mindful of the carb count!
Enjoy making and sharing these Keto Philly Cheesesteak Roll Ups with your family! They’re sure to become a favorite.
