Kentucky Butter Cake Cookies
Introduction
Kentucky Butter Cake Cookies are a delightful treat that brings a taste of Southern comfort right to your home. These cookies are soft, buttery, and absolutely irresistible. Perfect for sharing with friends and family, they are sure to become a favorite!
Why Make This Recipe
These cookies are super easy to make and require only a few ingredients. They’re perfect for any occasion, whether it’s a family gathering, a cozy weekend at home, or just because you want something sweet. Plus, who wouldn’t love a warm cookie fresh from the oven?
How to Make Kentucky Butter Cake Cookies
Ingredients:
- 1 box white cake mix
- 2 eggs, whisked
- 1/3 cup butter, melted
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cake mix, whisked eggs, and melted butter until well blended.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Allow to cool before serving.
How to Serve Kentucky Butter Cake Cookies
These cookies are best served warm, right out of the oven! You can enjoy them on their own or with a glass of milk for dipping. They are great for dessert or as a sweet snack any time of the day.
How to Store Kentucky Butter Cake Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They should stay yummy for about a week. If you want to keep them longer, you can freeze them in a freezer-safe bag for up to three months.
Tips to Make Kentucky Butter Cake Cookies
- Make sure your butter is melted but not too hot, or it may cook the eggs.
- You can add chocolate chips or nuts for a little extra flavor!
- Don’t overcrowd the baking sheet; leave space between each cookie so they can spread out while baking.
Variation
If you’re feeling adventurous, try adding a bit of vanilla or almond extract to the dough for an extra layer of flavor. You can also switch up the cake mix flavor for different taste experiences!
FAQs
-
Can I use a different flavor of cake mix?
Yes! Feel free to experiment with any flavor of cake mix you like, such as chocolate or lemon. -
Do I need to chill the dough before baking?
No, you don’t need to chill the dough. You can bake them right after mixing! -
Can I make these cookies smaller or larger?
Absolutely! Just adjust the baking time slightly. Smaller cookies may take less time, while larger ones will take a bit longer to bake.
