Kentucky Butter Cake Cookies
Introduction
Kentucky Butter Cake Cookies are a delightful treat that everyone will love. These cookies are soft, buttery, and so easy to make. You’ll have a batch ready in no time, perfect for sharing with family or friends!
Why Make This Recipe
These cookies are perfect for any occasion, whether it’s a sweet snack for the kids or a tasty dessert after dinner. They are quick to prepare, using just a few simple ingredients. Plus, the melting butter makes them so rich and delicious that you won’t be able to stop at just one!
How to Make Kentucky Butter Cake Cookies
Ingredients:
- 1 box white cake mix
- 2 eggs, whisked
- 1/3 cup butter, melted
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix, whisked eggs, and melted butter.
- Mix everything together until it’s well combined.
- Using a spoon, drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let the cookies cool before serving. Enjoy!
How to Serve Kentucky Butter Cake Cookies
These cookies are best served warm or at room temperature. Pair them with a glass of milk or your favorite coffee for a delightful experience. You can also plate them nicely for a fun dessert at a gathering.
How to Store Kentucky Butter Cake Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about 3-5 days. If you want to keep them longer, you can freeze them for up to a month. Just thaw at room temperature when you’re ready to enjoy!
Tips to Make Kentucky Butter Cake Cookies
- For extra flavor, try adding some vanilla extract or a pinch of cinnamon to the dough.
- If you like nuts, you can mix in some chopped pecans or walnuts for a crunchy texture.
- Make sure to line your baking sheet with parchment paper for easy cleanup.
Variation
You can change up these cookies by using different flavors of cake mix, like chocolate or vanilla. Add chocolate chips or sprinkles for more fun and different flavors!
FAQs
1. Can I use a gluten-free cake mix?
Yes, you can! Just make sure your other ingredients are also gluten-free.
2. How do I know when the cookies are done?
The cookies should have golden edges. You can also touch the center lightly, and if it springs back, they’re ready.
3. Can I double this recipe?
Absolutely! Just double all the ingredients and bake in batches if needed. Enjoy your baking!
