why make this recipe
Juicy Pineapple Heaven Cake is a delicious treat perfect for any gathering or family meal. Its blend of light and fluffy angel food cake with sweet pineapple makes it a unique dessert that everyone will love. The easy preparation means you can whip it up without a lot of hassle, and the refreshing taste is sure to impress your guests.
how to make Juicy Pineapple Heaven Cake
Ingredients:
- 1 box angel food cake mix
- 1 can (20 oz) crushed pineapple in juice (do not drain)
- 1 container (8 oz) whipped topping (Cool Whip), thawed
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 can (8 oz) crushed pineapple (for topping)
- Maraschino cherries and shredded coconut (optional garnish)
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the angel food cake mix with the can of crushed pineapple (with juice). Stir until everything is well combined and looks foamy.
- Pour the batter into a greased 9×13-inch baking dish.
- Bake for 25–30 minutes, or until it is golden and set. Let it cool completely.
- In another bowl, mix the whipped topping, dry pudding mix, and the second can of crushed pineapple (with juice).
- Spread this creamy mixture over the cooled cake.
- If you like, garnish with cherries and shredded coconut.
- Chill the cake before serving.
how to serve Juicy Pineapple Heaven Cake
Serve Juicy Pineapple Heaven Cake chilled. Cut it into squares and place it on plates. You can add more cherries or coconut on top for extra flair. This cake pairs well with a scoop of vanilla ice cream or a cup of coffee.
how to store Juicy Pineapple Heaven Cake
To keep your Juicy Pineapple Heaven Cake fresh, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator. It will stay good for about 3 to 5 days. If you have a large portion left, you can freeze individual pieces in an airtight container for up to a month. Just let them thaw in the fridge before serving again.
tips to make Juicy Pineapple Heaven Cake
- Make sure to thoroughly mix the cake batter for a light and airy texture.
- If you want a stronger pineapple flavor, use fresh pineapple instead of canned.
- Add some chopped nuts to the topping for a crunchy texture.
variation
You can customize Juicy Pineapple Heaven Cake by adding other fruits like mango or berries in the topping. Substitute the vanilla pudding with coconut-flavored pudding for an extra tropical twist.
FAQs
Can I use other cake mixes?
Yes, you can experiment with other types of cake mixes, but angel food cake gives the best light and fluffy texture.
Is it necessary to chill the cake?
Chilling the cake helps the flavors meld together and makes it more refreshing, but it can be served immediately after topping if you’re in a hurry.
Can I make this cake in advance?
Absolutely! You can make this cake a day before your event and store it in the fridge until you are ready to serve.
