Juicy Garlic Butter Steak Bites with Parmesan Cream Sauce

Why Make This Recipe

Juicy Garlic Butter Steak Bites with Parmesan Cream Sauce is a delightful dish that brings together tender steak chunks, rich butter, and creamy Parmesan sauce. It’s quick to make, making it perfect for busy weeknights or a special occasion. The combination of flavors is irresistible, and everyone will love these savory bites!

How to Make Juicy Garlic Butter Steak Bites with Parmesan Cream Sauce

Ingredients

• 1 lb steak (sirloin or ribeye), cut into bite-sized cubes
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/4 cup butter
• 1/2 cup heavy cream
• 1/3 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Heat olive oil in a large skillet over medium-high heat.
2. Season the steak cubes with salt and pepper.
3. Add the steak to the hot skillet and cook for 3-4 minutes, turning occasionally, until browned and cooked to your desired doneness.
4. Remove the steak from the skillet and set it aside.
5. In the same skillet, melt the butter and sauté the minced garlic until fragrant, about 1 minute.
6. Add the heavy cream and Parmesan cheese, stirring constantly until the sauce thickens.
7. Return the steak bites to the skillet, tossing them in the creamy Parmesan sauce to coat.
8. Garnish with fresh parsley and serve immediately. Enjoy these savory, buttery steak bites!

How to Serve Juicy Garlic Butter Steak Bites with Parmesan Cream Sauce

Serve these delicious steak bites hot, straight from the skillet. They are perfect as a main dish or can be served as an appetizer at a gathering. Consider pairing them with a fresh garden salad, steamed veggies, or mashed potatoes for a complete meal.

How to Store Juicy Garlic Butter Steak Bites with Parmesan Cream Sauce

If you have leftovers, let them cool to room temperature. Store them in an airtight container in the fridge for up to 3 days. To reheat, warm them in a skillet over low heat until heated through, adding a splash of cream if the sauce has thickened too much.

Tips to Make Juicy Garlic Butter Steak Bites with Parmesan Cream Sauce

• Make sure to cut the steak into uniform pieces for even cooking.
• Don’t overcrowd the skillet; cook in batches if necessary to get a nice sear on the steak.
• Adjust the seasoning to your taste. You can add more garlic or spices if you prefer extra flavor.
• For a bit of heat, consider adding red pepper flakes to the sauce.

Variation

You can customize the sauce by adding sautéed mushrooms or spinach. These additions will enhance the flavor and add more texture to the dish.

FAQs

1. Can I use a different type of steak?
Yes, you can use any tender cut of steak. Ribeye and sirloin are great choices, but you can also use tenderloin or flank steak.

2. Is it necessary to use heavy cream?
Heavy cream gives a rich texture to the sauce, but you can substitute it with half-and-half or whole milk for a lighter version.

3. How can I make this dish ahead of time?
You can prepare the steak and sauce separately and combine them just before serving. This way, you’ll have a fresh and hot dish when you are ready to eat.