Get ready for a tasty treat that combines the best of flavors! These Jalapeño Popper Cheesy Chicken Enchiladas with Creamy Sauce are the perfect dish for family dinners or get-togethers. If you love spicy and cheesy goodness, this recipe is for you!
Why Make This Recipe
You should make this recipe because it’s easy, fun, and packed with flavor. It’s a great way to turn simple ingredients into something special. Plus, who can resist the combination of creamy cheese and spicy jalapeños? This dish is sure to please everyone at your table!
How to Make Jalapeño Popper Cheesy Chicken Enchiladas with Creamy Sauce
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños (fresh or pickled)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
Directions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, half of the cheddar cheese, diced jalapeños, garlic powder, onion powder, cumin, and salt. Mix until well combined.
- Take tortillas and fill them with the chicken mixture, rolling them tightly to enclose the filling.
- Place the enchiladas seam-side down in a greased baking dish.
- Pour the creamy sauce over the enchiladas and sprinkle the remaining cheddar cheese on top.
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden.
- Allow to cool for a few minutes before serving. Enjoy!
How to Serve Jalapeño Popper Cheesy Chicken Enchiladas with Creamy Sauce
Serve these enchiladas hot from the oven! You can top them with sour cream, fresh cilantro, or avocado slices for extra flavor. They go great with a side of rice or a fresh salad.
How to Store Jalapeño Popper Cheesy Chicken Enchiladas with Creamy Sauce
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven or microwave until heated through.
Tips to Make Jalapeño Popper Cheesy Chicken Enchiladas with Creamy Sauce
- Use rotisserie chicken for an even quicker meal.
- Feel free to adjust the amount of jalapeños based on your spice preference.
- Make sure your cream cheese is softened for easy mixing.
Variation
You can switch out the chicken for ground beef or turkey if you prefer. For a vegetarian option, use black beans or grilled vegetables instead of meat!
FAQs
1. Can I freeze these enchiladas?
Yes, you can freeze them before baking. Just wrap them well and store them in the freezer for up to 3 months. Bake them directly from frozen, adding a little extra time.
2. Can I use a different cheese?
Absolutely! You can use Monterey jack, pepper jack, or any cheese you love.
3. What if I don’t have tortillas?
You can make a layered casserole without tortillas. Just alternate layers of the filling and sauce in a baking dish.
