Jalapeño Cornbread is a delicious side dish that adds a spicy twist to your meals. This tasty bread is perfect for pairing with soups, stews, or just enjoying on its own. With its soft texture and bold flavors, it’s sure to be a hit at your table!
Why Make This Recipe
This recipe is simple and quick, making it a great choice for busy weekdays or lazy weekends. The combination of sweet cornbread and spicy jalapeños creates a delightful balance that everyone will love. Plus, it’s a fun way to use up any jalapeños you have lying around. You’ll want to make this all the time!
How to Make Jalapeño Cornbread
Ingredients:
- 2 cups all-purpose flour
- 1 cup yellow cornmeal
- 2/3 cup granulated sugar
- 1 1/2 tablespoons baking powder
- 1 teaspoon salt
- 8 tablespoons unsalted butter, melted
- 2-3 jalapeños, diced
Directions:
- Preheat the oven to 400°F (200°C). Grease a baking dish to prevent sticking.
- In a bowl, mix the flour, cornmeal, sugar, baking powder, and salt.
- In another bowl, combine the melted butter with the diced jalapeños and any other wet ingredients (like milk or eggs if you want).
- Pour the wet mixture into the dry ingredients and mix gently until just combined. Don’t over-mix!
- Pour the batter into the greased baking dish and spread it out evenly.
- Bake for 20-25 minutes, or until the bread is golden brown and a toothpick comes out clean.
- Let cool slightly before serving. Enjoy it with your favorite chili or soup!
How to Serve Jalapeño Cornbread
Serve this cornbread warm for the best flavor. It goes perfectly with chili, soups, or even a tasty salad. You can cut it into squares or slices, and it’s great for sharing at parties or family gatherings.
How to Store Jalapeño Cornbread
If you have any leftovers, store them in an airtight container at room temperature for up to 2 days. You can also refrigerate it for up to a week. Just reheat in the oven or microwave before serving again.
Tips to Make Jalapeño Cornbread
- For extra creaminess, consider adding a bit of sour cream or buttermilk to the batter.
- Taste the jalapeños before adding them; some are spicier than others!
- If you want a cheesier cornbread, add shredded cheese to the batter.
Variation
You can easily customize this recipe by adding other ingredients like corn kernels, cheese, or even bacon bits for extra flavor!
FAQs
1. Can I make this cornbread ahead of time?
Yes! You can make it a day in advance. Just store it in an airtight container and reheat when ready to serve.
2. How do I know when it’s done baking?
The cornbread is done when it’s golden brown on top and a toothpick inserted in the center comes out clean.
3. Can I freeze Jalapeño Cornbread?
Absolutely! Wrap it tightly and freeze for up to 3 months. Just thaw and reheat before enjoying.
Enjoy baking and sharing this delightful Jalapeño Cornbread with family and friends!
