Why Make This Recipe

Italian Pot Roast is a hearty dish that brings comfort to any meal. It combines tender beef, fresh vegetables, and rich flavors that remind you of family gatherings around the table. This recipe is straightforward, making it perfect for both new cooks and experienced chefs. Plus, it cooks in a slow cooker, allowing flavors to blend beautifully while you attend to other tasks.

How to Make Italian Pot Roast

Ingredients

• 3–4 lb beef chuck roast
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 can (14.5 oz) diced tomatoes
• 1 cup beef broth
• 2 tsp Italian seasoning
• 2 tbsp balsamic vinegar

Directions

1. In a large skillet, heat the olive oil over medium-high heat. Season the beef roast with salt and black pepper. Sear the roast on all sides until browned.
2. Transfer the roast to a slow cooker and scatter chopped onion, garlic, carrots, and celery around it.
3. Pour diced tomatoes and beef broth over the roast, and sprinkle Italian seasoning and drizzle balsamic vinegar on top.
4. Cover and set slow cooker to low for 6-8 hours until meat is fork-tender.
5. Shred the beef and mix with the veggies and sauce before serving.

How to Serve Italian Pot Roast

Italian Pot Roast is best served warm. You can offer it over a bed of mashed potatoes, pasta, or even rice for a filling meal. Add a side of steamed vegetables or crusty bread to soak up the delicious sauce. This dish also pairs well with a simple green salad for a balanced dinner.

How to Store Italian Pot Roast

If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze portions of this pot roast. Just make sure to use freezer-safe containers or bags. It can last for up to 3 months in the freezer. When you’re ready to eat it, thaw it in the refrigerator overnight and reheat on the stovetop or in the microwave.

Tips to Make Italian Pot Roast

• For extra flavor, let the roast sit with the seasoning for a few hours or overnight before cooking.
• You can customize the vegetables based on what you have on hand. Potatoes, bell peppers, or mushrooms are great additions.
• If you like a thicker sauce, remove the roast once it’s done and thicken the sauce by simmering it on the stove for a few minutes.

Variation

You can make a spicy version of Italian Pot Roast by adding red pepper flakes to the seasoning. For a smoky flavor, add in some pancetta or bacon when you sauté the vegetables.

FAQs

Can I use a different cut of beef?
Yes, you can use other cuts, but beef chuck roast is ideal for this recipe because it becomes very tender when cooked slowly.

Can I cook this recipe on high instead of low?
Yes, you can cook it on high for about 4 hours, but the meat may not be as tender as when cooked on low.

What can I do with leftovers?
Leftover pot roast is great in sandwiches, tacos, or as a filling for a savory stew.