If you’re looking for a delightful treat that’s perfect for any occasion, Italian Almond Ricotta Tea Cakes are the way to go! These little cakes are soft, fluffy, and bursting with almond flavor. They make a wonderful addition to your brunch table or a sweet snack during the day.
Why Make This Recipe
These tea cakes are not only easy to make, but they also impress anyone who tries them! The combination of ricotta cheese and almond extract creates a lovely taste that brings back cozy memories. Plus, they are perfect for sharing with family and friends. Everyone loves them!
How To Make Italian Almond Ricotta Tea Cakes
Making these lovely tea cakes is simple and quick. Just follow these easy steps, and you’ll have a delicious treat ready in no time.
Ingredients
- 1 cup ricotta cheese
- 1/2 cup granulated sugar
- 1 teaspoon almond extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 2 large eggs
- Powdered sugar for dusting
Directions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a mixing bowl, blend the ricotta cheese, granulated sugar, almond extract, and salt until smooth.
- Add the eggs, one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour and baking powder. Gradually add this to the ricotta mixture, stirring until just combined.
- Divide the batter evenly into the muffin tin.
- Bake for 20-25 minutes or until lightly golden and a toothpick comes out clean.
- Let cool slightly, then dust with powdered sugar before serving.
How To Serve Italian Almond Ricotta Tea Cakes
These tea cakes are best served warm or at room temperature. Dust with powdered sugar for a sweet touch. They are perfect alongside coffee or tea, making them a great snack or dessert.
How To Store Italian Almond Ricotta Tea Cakes
Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can store them in the fridge for up to a week.
Tips To Make Italian Almond Ricotta Tea Cakes
- Make sure the ricotta cheese is smooth to get the best texture.
- Don’t overmix the batter; just combine until smooth for fluffier cakes.
- Experiment with adding some sliced almonds on top for a bit of crunch!
Variation
You can easily switch up the flavors by adding lemon zest or vanilla extract for a different twist. You might also try using a mix of nuts for added texture.
FAQs
Can I use low-fat ricotta cheese?
Yes, using low-fat ricotta cheese will work fine, but the cakes may be a bit less rich.
Can I freeze these tea cakes?
Absolutely! You can freeze them for up to 3 months. Just wrap them well, and thaw them before serving.
What can I do if I don’t have almond extract?
If you don’t have almond extract, you can use vanilla extract instead. It will give a different flavor but still taste great!
