If you’re looking for a sweet treat that combines the joy of cookies with the delicious flavor of peaches, then look no further! These Irresistible Peach Cobbler Cookies are perfect for any occasion and are sure to make everyone smile. They’re soft, buttery, and simply delightful!
Why Make This Recipe
These cookies are not just tasty; they remind us of sunshine and summer break! When you bite into these cookies, you get the sweet and juicy taste of peaches combined with a soft, chewy cookie. Plus, they are easy to make, so you can whip them up in no time for a family dessert, a surprise treat for friends, or even a cozy afternoon snack with a glass of milk!
How to Make Irresistible Peach Cobbler Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup peaches, diced
- 1 tsp vanilla extract
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the diced peaches.
- Drop tablespoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Irresistible Peach Cobbler Cookies
These cookies are delicious on their own, but you can also serve them warm with a scoop of vanilla ice cream on top for an extra special treat. They’re perfect for dessert or as a sweet afternoon snack with coffee or tea!
How to Store Irresistible Peach Cobbler Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to thaw them at room temperature before enjoying!
Tips to Make Irresistible Peach Cobbler Cookies
- Make sure your butter is softened to room temperature for easy mixing.
- If you can’t find fresh peaches, you can use canned or frozen peaches. Just drain them well before adding.
- Don’t overmix the dough after adding the flour; this helps keep the cookies soft.
Variation
You can try adding a pinch of cinnamon for a warm spice flavor, or mix in some chopped nuts for added crunch. Dried fruits like cranberries or cherries can also be a great addition!
FAQs
1. Can I use other fruits instead of peaches?
Absolutely! Try using blueberries, raspberries, or even apples for a different twist.
2. What’s the best way to soften butter quickly?
You can cut the butter into small pieces and let it sit at room temperature for about 15-20 minutes, or microwave it in short bursts of 5 seconds at a time.
3. How do I know when the cookies are done baking?
Look for the edges to turn a light golden brown. The centers may look slightly underbaked, but they will firm up as they cool.
Enjoy making these Irresistible Peach Cobbler Cookies! Your family and friends will thank you!
