Instant Pot Pot Roast

why make this recipe

Pot roast is a classic comfort food. It is warm, hearty, and perfect for family dinners. The Instant Pot makes preparing this dish quick and easy. You get tender meat and flavorful vegetables in less time than traditional methods. Plus, you can enjoy the delightful aroma filling your kitchen as it cooks.

how to make Instant Pot Pot Roast

Ingredients:

• 3 lb Beef chuck boneless roast
• 1 lb Baby red potatoes
• 4 large Carrots
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 Parsley or thyme (fresh or dried)
• 1 large Yellow onion
• 4 cups Beef broth
• 2 tbsp Worcestershire sauce
• 1/2 tsp Black pepper
• 2 tbsp Cornstarch
• 1/2 tsp Smoked paprika
• 1 tsp Salt
• 1 tbsp Oil
• 1/4 cup Water

Directions:

1. Season the beef roast with salt, black pepper, garlic powder, onion powder, and smoked paprika.
2. Set the Instant Pot to ‘Sauté’ mode, and heat the oil.
3. Brown the beef roast on all sides, about 4-5 minutes per side.
4. Remove the roast and set it aside.
5. Add the chopped yellow onion, carrots, and baby red potatoes to the pot, and sauté for 2-3 minutes.
6. Pour in the beef broth and Worcestershire sauce, and stir to combine.
7. Place the roast back in the pot, and add the water and herbs.
8. Close the lid and set the Instant Pot to ‘Manual’ for 60 minutes.
9. Once done, allow the pressure to release naturally for 10-15 minutes, then quick-release any remaining pressure.
10. Remove the roast and vegetables, and let the roast rest before slicing.
11. If desired, mix cornstarch with a little water to thicken the remaining liquid for gravy.

how to serve Instant Pot Pot Roast

You can serve the pot roast with the vegetables on the side. It pairs well with mashed potatoes or a simple salad. Pour some gravy over the meat and veggies for extra flavor. This meal is great for Sunday dinners or family gatherings.

how to store Instant Pot Pot Roast

Let the pot roast cool completely before storing. You can keep it in an airtight container in the refrigerator for up to four days. To freeze, wrap it tightly in plastic wrap and aluminum foil or use a freezer-safe container. It should last up to three months in the freezer.

tips to make Instant Pot Pot Roast

• Make sure to brown the roast well for extra flavor.
• Feel free to add other vegetables, like green beans or mushrooms, if you like.
• For a richer taste, use homemade beef broth instead of store-bought.
• Don’t skip the resting step after cooking; it helps keep the meat juicy.

variation (if any)

You can change up the seasoning to suit your taste. Try adding bay leaves or a splash of red wine for extra depth. Some cooks prefer using pork or lamb instead of beef for a different flavor.

FAQs

1. Can I use a different cut of meat?
Yes, you can use cuts like brisket or round. Just adjust the cooking time accordingly.

2. Is it necessary to brown the meat?
Browning adds more flavor, but you can skip it if you are short on time.

3. Can I cook frozen meat in the Instant Pot?
Yes, you can cook frozen meat, but you need to increase the cooking time by about 10-15 minutes.

4. How do I know when the roast is done?
The roast should be tender and easily shred with a fork when it’s done.

5. Can I make this recipe without an Instant Pot?
Yes, you can cook it in a slow cooker or on the stovetop. Just adjust the cooking time for each method.