why make this recipe

Making an Instant Pot Pot Roast brings convenience to a classic dish. The pressure cooking process ensures your roast turns out tender and flavorful. It’s a great way to enjoy a comforting meal without spending hours in the kitchen. Plus, you can throw in all your veggies and let the Instant Pot do the work!

how to make Instant Pot Pot Roast

Ingredients:

• 3 lbs chuck roast
• 4 medium carrots, chopped
• 2 lbs Yukon Gold potatoes, quartered
• 1 large yellow onion, diced
• 2 cups low-sodium beef broth
• 4 cloves garlic, minced
• 2 tsp dried thyme
• 2 bay leaves
• Salt and pepper to taste
• 2 tbsp olive oil

Directions:

1. Start by chopping the carrots and potatoes into uniform pieces so they cook evenly.
2. Set your Instant Pot to the sauté mode and heat up the olive oil. Sear the chuck roast on all sides for about 4-5 minutes until it’s wonderfully browned. This step really helps to lock in those flavors!
3. Next, toss in the diced onions and minced garlic. Sauté them until they become fragrant — roughly 2 minutes should do the trick. Then, deglaze the pot with a splash of beef broth to scrape up any delicious bits stuck to the bottom.
4. Return the roast to the pot and add your chopped carrots, quartered potatoes, dried thyme, bay leaves, and the remaining broth to the mix.
5. Seal the lid securely and set the Instant Pot to pressure cook on high for 60 minutes.
6. Once the cooking time is up, let the pressure release naturally for at least 15 minutes. You can then manually release any remaining pressure.
7. Carefully remove the roast from the pot and let it rest for about 10 minutes before slicing. Serve up those juicy slices alongside the tender veggies for a hearty meal.

how to serve Instant Pot Pot Roast

Serve your Instant Pot Pot Roast hot with the carrots and potatoes on the side. You can also add some crusty bread to soak up the delicious gravy. If you want, sprinkle some fresh herbs on top for added flavor.

how to store Instant Pot Pot Roast

To store leftovers, let the pot roast cool completely. Then, place it in an airtight container in the refrigerator. It will stay fresh for up to 3 to 4 days. For longer storage, you can freeze it for up to 3 months. Make sure to separate the meat and veggies for the best results.

tips to make Instant Pot Pot Roast

• Make sure to season the roast with salt and pepper before sealing the lid for extra flavor.
• Use a meat thermometer to check the roast’s doneness; it should reach at least 145°F for safety.
• Feel free to add other vegetables like celery or mushrooms for variety.

variation (if any)

You can make a different version by using alternative cuts of beef like brisket or round roast. Additionally, for a touch of sweetness, add some chopped sweet potatoes or parsnips instead of regular potatoes.

FAQs

Q: Can I use frozen chuck roast?
A: Yes, you can use a frozen roast, but you will need to add a few extra minutes to the cooking time, about 10-15 minutes more.

Q: Can I make this recipe without an Instant Pot?
A: Yes! You can cook the pot roast in a slow cooker or a Dutch oven. Just adjust cooking times accordingly—usually around 8 hours on low in a slow cooker.

Q: What can I serve with pot roast?
A: Pot roast pairs well with mashed potatoes, rice, or a simple green salad. It’s perfect for a comforting family meal!