Why Make This Recipe
Instant Pot Chicken Fried Rice is a quick and easy meal that brings the comfort of homemade fried rice to your table in no time. Using the Instant Pot means less time monitoring the cooking process and more time enjoying delicious food. This recipe combines tender chicken, colorful vegetables, and fluffy rice, making it a well-rounded dish that is not only tasty but also nutritious. Perfect for busy weeknights, this dish can be ready in under 30 minutes!
How to Make Instant Pot Chicken Fried Rice
Ingredients:
- 1 lb Chicken breast
- 1 cup Carrots
- 3 cloves Garlic
- 1 Green onion
- 1/2 cup Peas frozen
- 2 Eggs
- 1 1/4 cup Chicken broth
- 1 Hot sauce (to taste)
- 3 tbsp Soy sauce or wheat-free tamari
- 1 1/2 cups Jasmine rice
- 1 tsp Sesame oil
- 2 tsp Vegetable oil
Directions:
- Set the Instant Pot to ‘Sauté’ mode. Add vegetable oil and heat.
- Add diced chicken breast and cook until lightly browned.
- Add minced garlic, carrots, and peas to the pot; stir to combine.
- Add the rice, chicken broth, soy sauce, and sesame oil; mix well.
- Close the lid, set to ‘Sealing,’ and cook on ‘Manual’ high pressure for 10 minutes.
- When cooking is done, quick release the pressure.
- Stir in beaten eggs and chopped green onion, mixing until fully cooked.
- Serve hot with additional hot sauce if desired.
How to Serve Instant Pot Chicken Fried Rice
Serve Instant Pot Chicken Fried Rice hot, directly from the pot. For extra flavor, drizzle on some additional hot sauce. This dish pairs nicely with a side of steamed vegetables or a fresh salad.
How to Store Instant Pot Chicken Fried Rice
To store any leftovers, let the chicken fried rice cool completely. Then, transfer it to an airtight container and refrigerate. It will keep well for up to 3 to 4 days. For longer storage, you can freeze it in portions for up to 2 months. To reheat, simply warm it up in the microwave or on the stovetop with a splash of water.
Tips to Make Instant Pot Chicken Fried Rice
- Make sure to use cold, leftover rice for the best texture.
- You can also add other vegetables you have on hand, like bell peppers or broccoli.
- To spice things up, add some chopped chili peppers or extra hot sauce when serving.
- For a vegetarian option, omit the chicken and use tofu or more vegetables.
Variation
You can switch out chicken for shrimp, beef, or even tofu for a vegetarian dish. Each protein will add its own unique flavor and texture to the fried rice.
FAQs
1. Can I use regular long-grain rice instead of Jasmine rice?
Yes, you can use regular long-grain rice, but the cooking time may vary. Jasmine rice cooks quickly and has a nice fragrant aroma.
2. Is it necessary to use chicken broth?
While chicken broth adds flavor, you can use vegetable broth or water instead if you prefer.
3. Can I make this recipe in advance?
Yes! You can make it ahead of time, store it in the refrigerator, and reheat it whenever you’re ready to enjoy it.
