why make this recipe
Instant Pot Chicken and Rice is a simple and tasty dish that brings comfort to the dinner table. It’s quick to prepare, especially with the Instant Pot, which cuts down on cooking time. This recipe is great for busy weeknights when you want a nutritious meal without a lot of hassle. Plus, it uses ingredients you probably already have on hand, making it a perfect last-minute option.
how to make Instant Pot Chicken and Rice
Ingredients
- 2 cups of long grain white rice
- 1 pound of boneless skinless chicken thighs or breasts
- 4 cups of chicken broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup of frozen peas and carrots (optional)
Directions
- Rinse the rice under cold water until the water runs clear. Drain and set aside.
- Set the Instant Pot to sauté mode. Add a little oil and sauté the onion until translucent, about 3-4 minutes.
- Add the garlic, paprika, thyme, salt, and pepper. Stir and cook for another minute.
- Add the chicken and rice to the pot. Pour in the chicken broth, and stir to combine.
- Close the Instant Pot lid and set the valve to sealing. Cook on high pressure for 10 minutes.
- Allow for a natural release for 10 minutes, then do a quick release for any remaining pressure.
- Open the lid, and gently fluff the rice. Stir in the frozen peas and carrots if using. Let sit for a few minutes before serving.
how to serve Instant Pot Chicken and Rice
Serve the chicken and rice warm, straight from the pot. You can add a sprinkle of fresh herbs like parsley or a squeeze of lemon juice for extra flavor. This dish pairs well with a simple salad or some steamed vegetables for a complete meal.
how to store Instant Pot Chicken and Rice
To store leftovers, let the dish cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to three days. For longer storage, freeze it in a freezer-safe container for up to three months. To reheat, simply microwave until hot or warm it on the stove.
tips to make Instant Pot Chicken and Rice
- Rinse the rice well; this helps remove excess starch and keeps it from being sticky.
- Feel free to use different vegetables based on what you have. Bell peppers or corn can be great additions.
- If you want more flavor, marinate the chicken in spices or seasonings for a few hours before cooking.
variation
You can easily spice up this recipe by adding different herbs or spices. Consider using Italian seasoning for an Italian twist or curry powder for a flavor change. You can also replace the chicken with shrimp or tofu for different protein options.
FAQs
What can I use instead of chicken broth?
You can use vegetable broth or water. However, chicken broth provides the best flavor.
Can I use brown rice instead of white rice?
Yes, but you will need to adjust the cooking time. Brown rice takes longer to cook, so you may need to increase the pressure time to about 20-22 minutes.
Is this recipe suitable for meal prep?
Yes! This dish is great for meal prep. You can make a batch ahead of time and portion it out for easy lunches or dinners throughout the week.
