Why make this recipe

Humba is a beloved dish that brings comfort and warmth to the table. This Filipino favorite combines rich flavors of pork belly with a delicious sauce. It’s perfect for family gatherings or a cozy meal at home. Making Humba allows you to experience a taste of Filipino culture while enjoying juicy, tender meat.

How to make Humba

Ingredients :

• Pork belly (2 lbs)
• Soy sauce (1/2 cup)
• Vinegar (1/4 cup)
• Brown sugar (1/3 cup)
• Garlic, minced (1 tbsp)
• Bay leaves (3)
• Peppercorns (1 tsp)
• Salted black beans (1/4 cup)
• Water (2 cups)

Directions :

1. Marinate the pork belly in soy sauce, vinegar, and garlic for at least 1 hour.
2. In a pot, place the marinated pork and the marinade mixture.
3. Add water, brown sugar, bay leaves, peppercorns, and salted black beans to the pot.
4. Bring everything to a boil, then reduce the heat and let it simmer for about 1.5 hours until the pork is tender.
5. Serve the Humba over rice for a hearty meal.

How to serve Humba

Serve Humba hot, ideally over a bed of steamed rice. The rich sauce pairs well with rice, soaking up all its flavors. You can also add some vegetables or a salad on the side for a balanced meal.

How to store Humba

To store Humba, allow it to cool completely, then place it in an airtight container. You can keep it in the refrigerator for up to three days. If you want to store it longer, consider freezing it; it can last for up to three months in the freezer. Just make sure to thaw it in the fridge before reheating.

Tips to make Humba

• For the best flavors, marinate the pork belly overnight if you have time.
• Adjust the sweetness by adding more or less brown sugar according to your taste.
• If you enjoy a little heat, consider adding chili peppers during cooking for a spicy kick.

Variation

You can try different variations of Humba by using different cuts of pork, like pork shoulder or pork shank. Some people also like to add hard-boiled eggs for extra flavor and texture.

FAQs

Q: Can I use other types of meat for Humba?
A: Yes! While pork belly is traditional, you can also use pork shoulder or even chicken for a different taste.

Q: Is Humba spicy?
A: Humba is not typically spicy, but you can add chili peppers if you prefer some heat.

Q: How long does it take to make Humba?
A: The total cooking time is about 2.5 hours, which includes marinating and simmering the pork until tender.