why make this recipe
Zucchini fritters are a delightful way to enjoy the fresh flavors of summer. They are simple to prepare and make a perfect snack or appetizer. These fritters are crispy on the outside and cheesy on the inside. Plus, they are a great way to sneak some vegetables into your diet, especially for picky eaters. Whether you’re hosting a party or just want a tasty treat, zucchini fritters are sure to please everyone.
how to make Zucchini Fritters
Ingredients :
- 2 cups freshly grated zucchini
- 2 eggs, beaten
- 1 cup finely chopped onion
- 1 cup all-purpose flour
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- A pinch of salt
- 2 tablespoons vegetable oil, for frying
Directions :
- In a medium bowl, combine the grated zucchini, beaten eggs, chopped onion, flour, Parmesan cheese, mozzarella cheese, and salt. Mix until well blended.
- Heat the vegetable oil in a skillet over medium-high heat.
- Scoop heaping tablespoonfuls of the zucchini mixture into the skillet, flattening them slightly with a spatula.
- Cook each fritter until golden brown on both sides.
- Serve hot and enjoy these crispy, cheesy fritters — great for snacks, parties, or anytime you want a tasty veggie treat.
how to serve Zucchini Fritters
Zucchini fritters can be served hot with dipping sauces like sour cream, yogurt, or marinara. They pair nicely with a side salad or as part of a larger platter of appetizers. Feel free to garnish with some fresh herbs or a sprinkle of extra cheese for added flavor.
how to store Zucchini Fritters
To store leftover zucchini fritters, make sure they are completely cool. Place them in an airtight container and store them in the refrigerator for up to three days. For longer storage, you can freeze them. Just make sure to place a piece of parchment paper between layers to prevent sticking.
tips to make Zucchini Fritters
- Make sure to squeeze out excess moisture from the grated zucchini. This helps the fritters become crispier.
- If you want to add extra flavor, consider mixing in some garlic or fresh herbs like basil or parsley.
- Use a non-stick skillet to help prevent sticking and make flipping easier.
variation
You can easily modify the recipe to suit your taste. Add ingredients like corn, bell peppers, or even some cooked bacon for a twist. For a gluten-free version, use almond flour or a gluten-free flour blend instead of all-purpose flour.
FAQs
1. Can I use frozen zucchini for this recipe?
It’s best to use fresh zucchini. Frozen zucchini has a lot of water and may result in soggy fritters.
2. Can I bake zucchini fritters instead of frying them?
Yes, you can bake them! Preheat your oven to 400°F (200°C) and place the fritters on a baking sheet lined with parchment paper. Brush or spray them lightly with oil and bake for about 20-25 minutes, flipping halfway through.
3. How can I tell when the fritters are done?
They should be golden brown on both sides and crispy to the touch. If they look too soft, give them a little more time to cook.
