Why Make This Recipe
Zucchini chips are a great alternative to traditional potato chips. They are crispy, flavorful, and a healthier snack choice. Making them at home is easy, and you can customize them to suit your taste. Plus, they are a perfect way to use up extra zucchinis during the harvest season.
How to Make Zucchini Chips
Ingredients
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- 2 medium Zucchinis
- 1 large Egg
- 1/2 cup Almond flour
- 1/4 tsp Smoked Paprika
- 1 Cooking spray
- 1/4 cup grated Parmesan cheese
Directions
- Preheat the oven to 425°F (220°C) and lightly spray a baking sheet with cooking spray.
- Slice the zucchinis thinly and place them in a bowl.
- In a separate bowl, beat the egg and then add garlic powder, onion powder, smoked paprika, and grated Parmesan cheese.
- Toss the zucchini slices in the egg mixture until they are well-coated.
- Sprinkle the almond flour over the zucchini and mix until evenly coated.
- Arrange the zucchini slices in a single layer on the prepared baking sheet.
- Bake for 15-20 minutes or until they are golden and crispy, flipping halfway through.
- Allow to cool slightly before serving.
How to Serve Zucchini Chips
Zucchini chips can be enjoyed as a snack on their own or served with your favorite dip. They pair well with salsa, guacamole, or a creamy ranch dressing. You can also serve them as a side dish with sandwiches or burgers.
How to Store Zucchini Chips
To store leftover zucchini chips, place them in an airtight container. Keep them at room temperature for up to 3 days. For longer storage, you can refrigerate them, but they may lose some crispness.
Tips to Make Zucchini Chips
- Make sure to slice the zucchinis evenly for consistent cooking.
- You can adjust the spices according to your preference. Feel free to add more or less garlic powder or smoked paprika.
- For extra crunch, bake them a little longer, but watch closely to prevent burning.
Variation
You can try different seasonings like Italian herbs or chili powder for a spicy kick. Adding nutritional yeast can create a cheesy flavor without using actual cheese.
FAQs
Q: Can I use other vegetables?
A: Yes, you can use other vegetables like carrots or sweet potatoes. Just adjust the cooking time as needed.
Q: Are these chips gluten-free?
A: Yes, as long as you use gluten-free almond flour and ensure all other ingredients are gluten-free.
Q: Can I prepare these in an air fryer?
A: Absolutely! Air frying zucchini chips can make them even crispier. Adjust the time and temperature according to your air fryer’s instructions.
