Why Make This Recipe
Pineapple cucumber salad is a refreshing and vibrant dish that’s perfect for any occasion. It’s great for summer gatherings, picnics, or as a light side at dinner. The sweetness of the pineapple pairs wonderfully with the crispness of the cucumber, making it a delightful option. Plus, it’s simple to make!
How to Make Pineapple Cucumber Salad
Ingredients:
- 2 cups fresh pineapple, diced
- 1 large cucumber, thinly sliced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 tbsp honey (optional)
- Salt and pepper to taste
- Red pepper flakes (optional, for a kick)
Directions:
- Prepare the produce: Dice the pineapple, slice the cucumber and red onion, and chop the cilantro.
- Mix the salad: In a large bowl, combine the pineapple, cucumber, red onion, and cilantro.
- Make the dressing: In a small bowl, whisk together lime juice, honey, salt, and pepper. Add red pepper flakes if you want a bit of spice.
- Combine and chill: Pour the dressing over the salad and toss gently to combine. Chill in the fridge for 10–15 minutes to let the flavors meld.
- Serve fresh: Garnish with extra cilantro or a lime wedge if desired. Serve cold and enjoy!
How to Serve Pineapple Cucumber Salad
Pineapple cucumber salad is best served cold. You can serve it as a side dish with grilled meats or fish. It also works well alongside rice or quinoa dishes. You could even serve it on its own as a light snack or appetizer.
How to Store Pineapple Cucumber Salad
To store leftover pineapple cucumber salad, place it in an airtight container and keep it in the fridge. It should stay fresh for about 2 days. However, for the best flavor and texture, enjoy it within a day.
Tips to Make Pineapple Cucumber Salad
- Choose ripe pineapple for maximum sweetness.
- If you want a crunchier cucumber, choose varieties like Persian or English cucumber.
- Feel free to adjust the lime juice and honey to suit your taste. Some like it sweeter, while others prefer it tangier.
Variation
You can add other ingredients like avocado for creaminess or bell peppers for more crunch. If you like nuts, consider topping the salad with chopped walnuts or almonds for added texture.
FAQs
1. Can I make this salad ahead of time?
Yes, you can make it a few hours ahead. Just keep it in the fridge until serving.
2. Is this salad vegan?
Yes, this salad is vegan as long as you skip the honey or use maple syrup instead.
3. Can I use canned pineapple?
Fresh pineapple is recommended for the best flavor, but if you’re in a pinch, canned pineapple works too! Just make sure to drain it well.
