why make this recipe
Eggplant dip is a tasty and healthy appetizer. It is simple to make and packed with flavor. This dish is perfect for parties or just a casual snack. The creamy texture and rich taste make it a hit with everyone. Plus, it pairs well with all kinds of dippers like pita bread and fresh veggies.
how to make Eggplant Dip
Ingredients :
- 1 large Eggplant
- 2 tbsp Tahini
- 1 clove Garlic, minced
- 2 tbsp Lemon juice
- 2 tbsp Olive oil
- Parsley for garnish
Directions :
- Roast the eggplant at 400°F until tender.
- Scoop the flesh of the roasted eggplant into a blender and blend with tahini, garlic, and lemon juice until smooth.
- Serve the mixture drizzled with olive oil and sprinkled with parsley. Enjoy with warm pita or fresh veggies!
how to serve Eggplant Dip
You can serve eggplant dip in a bowl with a drizzle of olive oil on top. Sprinkle some fresh parsley for color. Pair it with warm pita bread, chips, or crunchy fresh veggies like carrots and cucumbers. It makes for a great appetizer or snack anytime.
how to store Eggplant Dip
To store eggplant dip, put it in an airtight container. Keep it in the fridge and it will stay fresh for about 3 to 5 days. If you want to enjoy it later, you can also freeze it. Just make sure to use a freezer-safe container. When ready to eat, thaw it in the fridge overnight.
tips to make Eggplant Dip
- Choose a large eggplant for a better yield.
- Make sure to roast the eggplant until it is fully tender for a creamy texture.
- Adjust the garlic and lemon juice to taste if you prefer it milder or tangier.
- You can add a pinch of salt to enhance the flavor further.
variation
For a spicier version, add a pinch of cayenne pepper or a few drops of hot sauce to the dip. You can also mix in roasted red peppers for a different flavor twist.
FAQs
1. Can I use a different kind of eggplant?
Yes, you can use smaller varieties of eggplant, but cooking times may vary.
2. Is tahini necessary for this recipe?
Tahini adds a unique flavor and creaminess, but you can substitute it with yogurt if needed.
3. Can I make this dip ahead of time?
Absolutely! Eggplant dip tastes even better the next day after the flavors have had time to blend. Just store it in the fridge.