Why Make This Recipe
Zucchini Bake is a delicious and healthy dish that is perfect for any meal. It’s easy to make and allows you to enjoy the fresh flavors of zucchini, combined with tasty cheese and crunchy breadcrumbs. This recipe is great for family dinners, a cozy weekend meal, or even a side dish for a gathering. When you want something comforting yet light, Zucchini Bake is a fantastic choice that everyone will love.
How to Make Zucchini Bake
Ingredients:
- 2 medium Zucchini
- Salt and pepper to taste
- 1 tbsp Olive oil
- 1/4 cup Breadcrumbs
- 1 cup Cheese (your choice)
- 2 tbsp Parmesan cheese, grated
Directions:
- Preheat the oven to 375°F (190°C).
- Slice the zucchinis into rounds and place them in a bowl.
- Drizzle the zucchini slices with olive oil and season with salt and pepper; toss to coat evenly.
- In a separate bowl, mix together the breadcrumbs, cheese, and grated Parmesan.
- Layer the zucchini in a baking dish, topping each layer with the breadcrumb mixture.
- Bake for 25-30 minutes or until the zucchini is tender and the top is golden brown.
How to Serve Zucchini Bake
Zucchini Bake can be served straight from the oven as a side dish or a light main course. It pairs well with grilled meats, salads, or can be enjoyed on its own. Just slice it into portions and enjoy the cheesy, flavorful layers.
How to Store Zucchini Bake
Store any leftover Zucchini Bake in an airtight container in the refrigerator. It will keep well for about 3-4 days. To reheat, simply place it in the oven or microwave until warmed through.
Tips to Make Zucchini Bake
- For extra flavor, add herbs like oregano or basil to the breadcrumb mixture.
- Use different types of cheese, such as mozzarella or cheddar, to change the taste.
- To make it healthier, consider using whole-grain breadcrumbs.
Variation
You can add other vegetables like tomatoes or bell peppers to the layers for added color and nutrition. Some people also like to mix in cooked ground meat for a heartier dish.
FAQs
Can I use yellow squash instead of zucchini?
Yes, yellow squash works great as a substitute. You can use it in the same way as zucchini.
Can I prepare this dish in advance?
Absolutely! You can assemble the Zucchini Bake a day ahead and refrigerate it until you’re ready to bake.
How do I know when it’s done baking?
The Zucchini Bake is ready when the zucchini is tender and the top layer is golden brown. You can test the tenderness with a fork.
