why make this recipe

Hot Lemon Pepper Wet Wings are a great recipe for anyone who loves a spicy and tangy flavor. They are perfect for game days, parties, or a casual dinner with family. The combination of hot sauce and lemon gives these wings an exciting twist, making them different from regular wings. Plus, they are easy to make and are sure to impress your friends and family!

how to make Hot Lemon Pepper Wet Wings

Ingredients:

• 2 pounds chicken wings
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1/4 cup unsalted butter
• 1/4 cup hot sauce
• Zest and juice of 1 lemon
• 1 tablespoon lemon pepper seasoning
• Chopped fresh parsley, for garnish

Directions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
2. Pat the chicken wings dry with paper towels and season them with salt and pepper.
3. In a large mixing bowl, toss the seasoned chicken wings with olive oil until evenly coated.
4. Arrange the chicken wings in a single layer on the prepared wire rack.
5. Bake in the preheated oven for 25-30 minutes, turning halfway through, until the wings are crispy and golden brown.
6. While the wings are baking, prepare the lemon pepper wet sauce. In a small saucepan, melt the unsalted butter over medium heat.
7. Stir in the hot sauce, lemon zest, lemon juice, and lemon pepper seasoning until well combined.
8. Reduce the heat to low and simmer the sauce for 5 minutes, stirring occasionally.
9. Once the chicken wings are cooked, transfer them to a large mixing bowl.
10. Pour the hot lemon pepper wet sauce over the wings and toss until they are evenly coated.
11. Garnish the wings with chopped fresh parsley before serving. Enjoy these spicy and tangy hot lemon pepper wet wings as a flavorful appetizer or main dish!

how to serve Hot Lemon Pepper Wet Wings

Serve Hot Lemon Pepper Wet Wings with your favorite dipping sauces, such as ranch or blue cheese. They are great as a snack, appetizer, or alongside coleslaw or fries for a delicious meal. You can also sprinkle extra lemon pepper seasoning on top for an added kick!

how to store Hot Lemon Pepper Wet Wings

If you have leftovers, store the wings in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This will help maintain their crispiness.

tips to make Hot Lemon Pepper Wet Wings

• Make sure to dry the chicken wings thoroughly to get them extra crispy when baking.
• Feel free to adjust the amount of hot sauce based on your spice preference.
• For extra flavor, let the wings marinate for a few hours in the olive oil and seasoning before baking.

variation (if any)

You can swap out the hot sauce for a milder sauce if you prefer less heat. If you love garlic, consider adding minced garlic to the sauce for an extra layer of flavor. You can also experiment with different citrus fruits, like lime, for a refreshing twist.

FAQs

1. Can I use frozen chicken wings?
Yes, you can use frozen chicken wings. Just make sure to thaw them completely and pat them dry before seasoning and baking.

2. Can I grill the wings instead of baking them?
Absolutely! Grilling is a great option. Just preheat the grill and cook the wings until they are fully cooked and crispy.

3. How spicy are these wings?
The spice level depends on the amount of hot sauce used. You can adjust it to your liking, making them as mild or spicy as you want.