Hot Fudge Chocolate Pudding Cake

Introduction

If you’re craving something sweet and chocolaty, look no further! The Hot Fudge Chocolate Pudding Cake is a delightful dessert that layers a rich chocolate cake with a luscious fudge sauce. It’s easy to make and perfect for any occasion!

Why Make This Recipe

This dessert is not just tasty; it’s also warm and comforting. It brings joy to family gatherings and is a sweet treat after dinner. Plus, it requires simple ingredients that you likely already have at home. You’ll impress everyone with your baking skills without spending hours in the kitchen!

How to Make Hot Fudge Chocolate Pudding Cake

Making this cake is super simple! Just follow the steps below, and you’ll have a delicious dessert ready in no time.

Ingredients:

1 cup all-purpose flour
2/3 cup sugar
1/4 cup cocoa powder
2 tsp baking powder
1/4 tsp salt
1/2 cup milk
2 tbsp melted butter
1 tsp vanilla extract
1/2 cup chopped nuts (optional)
3/4 cup brown sugar
1/4 cup cocoa powder
1 3/4 cup hot water

Directions:

Preheat your oven to 350°F (175°C).
In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, and salt.
Add the milk, melted butter, and vanilla extract, stirring until you have a smooth batter. If you’d like, fold in the chopped nuts.
Pour the cake batter into a greased 9×9-inch baking dish.
In a small bowl, mix the brown sugar and the additional cocoa powder, then sprinkle it over the cake batter.
Carefully pour the hot water over the batter—don’t stir it!
Bake for 35-40 minutes, or until the cake looks set on top and fudge sauce bubbles beneath.
Let it cool slightly before serving. Best enjoyed warm with a scoop of vanilla ice cream or whipped cream.

How to Serve Hot Fudge Chocolate Pudding Cake

Serve it warm right from the oven, topped with a generous scoop of vanilla ice cream or a dollop of whipped cream. The melting ice cream creates a delightful contrast with the warm fudge sauce.

How to Store Hot Fudge Chocolate Pudding Cake

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it in the microwave for a few seconds until it’s nice and cozy.

Tips to Make Hot Fudge Chocolate Pudding Cake

Make sure to grease your baking dish well to avoid sticking.
You can swap out nuts for chocolate chips for an extra sweet touch.
For a richer flavor, use dark cocoa powder instead of regular cocoa powder.

Variation

You can add a layer of fruit, like cherries or raspberries, for a fruity twist. It pairs beautifully with chocolate.

FAQs

Q: Can I make this cake in advance?
A: Yes, you can prepare it a day in advance and bake it when you’re ready to serve.

Q: Can I use non-dairy milk?
A: Absolutely! Almond milk or oat milk works great in this recipe.

Q: What if I don’t have brown sugar?
A: You can substitute white sugar for brown sugar in a pinch. Just remember the flavor might change slightly!