Hot Fudge Chocolate Pudding Cake
Introduction
Hot Fudge Chocolate Pudding Cake is a delightful dessert that combines the richness of chocolate cake with a gooey, fudge-like sauce beneath it. This cake is perfect for those chocolate lovers who crave something sweet and indulgent. It’s warm, comforting, and incredibly easy to make. You can whip it up any time you want to treat yourself or impress your family.
Why Make This Recipe
This recipe is a must because it’s super simple and quick to prepare. You can enjoy a delicious dessert without spending hours in the kitchen. Plus, it’s a great way to bring a smile to your family’s faces. The warm fudge that forms at the bottom makes it extra special, and nobody can resist a scoop of ice cream on top! Whether it’s for a casual weeknight dessert or a fun weekend treat, this cake fits the bill perfectly.
How to Make Hot Fudge Chocolate Pudding Cake
Ingredients:
- 1 cup all-purpose flour
- 2/3 cup sugar
- 1/4 cup cocoa powder
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1/2 cup chopped nuts (optional)
- 3/4 cup brown sugar
- 1/4 cup cocoa powder
- 1 3/4 cup hot water
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the flour, sugar, cocoa powder, baking powder, and salt together.
- Add the milk, melted butter, and vanilla extract, and stir until you have a smooth batter.
- If using chopped nuts, fold them into the batter now.
- Pour the batter into a greased 9×9-inch baking dish.
- In a small bowl, mix the brown sugar and extra cocoa powder together. Sprinkle this over the batter.
- Carefully pour the hot water over everything. Do not stir!
- Bake for 35-40 minutes, or until the cake has risen and the top is set.
- Let it cool slightly before serving. Enjoy it warm with vanilla ice cream or whipped cream.
How to Serve Hot Fudge Chocolate Pudding Cake
Serve this wonderful cake warm straight from the oven. It’s perfect with a scoop of vanilla ice cream or a dollop of whipped cream on top. You can also enjoy it on its own—either way, it’s a treat!
How to Store Hot Fudge Chocolate Pudding Cake
To store any leftovers, let the cake cool fully, then cover it with plastic wrap or aluminum foil. Keep it in the refrigerator for up to 3 days. You can reheat it in the microwave for a few seconds to enjoy the gooey fudge again.
Tips to Make Hot Fudge Chocolate Pudding Cake
- Make sure to mix the dry ingredients well to avoid clumps.
- Use hot water; it helps to create that magical fudge layer at the bottom.
- For extra flavor, try adding a pinch of espresso powder or cinnamon to the batter.
Variation
You can try adding different types of nuts or chocolate chips for added texture. If you love peanut butter, swirl some in before baking for a delicious twist!
FAQs
Q: Can I make this cake ahead of time?
A: Yes! You can prepare the batter and store it in the fridge for a day before baking. Just add a few extra minutes to the baking time.
Q: Is it necessary to use nuts?
A: No, nuts are optional! You can skip them if you prefer a nut-free dessert.
Q: Can I freeze this cake?
A: Yes, you can freeze the cake. Just ensure it’s fully cooled, wrap it well, and it can last up to 3 months in the freezer. Reheat it before serving.