1. Introduction
Imagine a dessert that combines the gooey richness of hot fudge with the soft, comforting texture of a chocolate cake. Our Hot Fudge Chocolate Pudding Cake does just that, creating a heavenly treat that’s sure to satisfy any sweet tooth. This dessert is not just a cake; it’s an experience, with layers of warm, molten chocolate and a light, fluffy cake that melts in your mouth. Perfect for cozy nights in or to impress at dinner parties, this recipe is surprisingly simple to make. Let’s embark on this delicious journey and bring the magic of this dessert to your kitchen.
2. Ingredients
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 tbsp cocoa powder (unsweetened)
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1/2 cup light brown sugar, packed
- 1/4 cup cocoa powder (for the fudge layer)
- 1 3/4 cups hot water
3. Directions
- Preheat your oven to 350°F (175°C).
- In a medium mixing bowl, whisk together flour, granulated sugar, 2 tbsp cocoa, baking powder, and salt.
- Stir in milk, melted butter, and vanilla until smooth.
4. How to Prepare
- Pour the batter into an ungreased 8-inch square baking dish.
- In a separate bowl, mix brown sugar and 1/4 cup cocoa.
- Sprinkle this cocoa-sugar mixture over the batter in the dish.
- Pour hot water over the top – do not stir!
- Bake for 35-40 minutes or until the center is set.
5. Preparation Time
- Prep time: 15 minutes
- Cook time: 40 minutes
- Total time: 55 minutes
6. Servings
This recipe serves 8 people.
7. FAQs
Can I make this cake in advance? A: It’s best served warm but can be reheated.
Can I use a different type of milk? A: Yes, almond or soy milk works as a substitute.
How do I know when the cake is done? A: The top layer should be firm and cake-like.
Can I add nuts or chocolate chips? A: Yes, sprinkle them on top before baking for extra crunch and flavor.
How should leftovers be stored? A: Keep in an airtight container in the fridge for up to 3 days.
8. Conclusion
This Hot Fudge Chocolate Pudding Cake is a dream come true for chocolate lovers. Its rich, fudgy bottom and moist cake top create a delightful contrast that’s both indulgent and comforting. It’s an easy yet impressive dessert, perfect for any occasion or just a special treat for yourself. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of decadence. Enjoy the process of baking and the even greater joy of digging into this sumptuous dessert!
