Get ready to treat yourself and your loved ones to something sweet and delightful! Honey Peach Cream Cheese Cupcakes are a fantastic way to enjoy the flavors of summer. With juicy peaches and creamy frosting, these cupcakes are more than just a dessert; they are a moment of joy.
Why Make This Recipe
These cupcakes are perfect for any occasion, whether you’re celebrating a birthday or just want to brighten up a regular day. They are easy to make and pack a delicious punch with the combination of honey, cream cheese, and fresh peaches. Plus, they’re a great way to use up those ripe peaches you might have hanging around!
How to Make Honey Peach Cream Cheese Cupcakes
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cream cheese, softened
- 1/2 cup honey
- 2 peaches, peeled and diced
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, softened
Directions:
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, combine the flour, baking powder, baking soda, and salt.
- In another bowl, beat together the softened butter, cream cheese, honey, and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the diced peaches gently.
- Divide the batter into the prepared cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Honey Peach Cream Cheese Cupcakes
These cupcakes are delicious on their own, but you can also serve them with a dollop of whipped cream or a sprinkle of powdered sugar on top for extra flair. Pair them with a cup of coffee or tea for a lovely afternoon treat!
How to Store Honey Peach Cream Cheese Cupcakes
Store the cupcakes in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for about a week. Just make sure they are well covered to prevent them from drying out.
Tips to Make Honey Peach Cream Cheese Cupcakes
- Make sure your cream cheese and butter are at room temperature for easy mixing.
- Don’t skip the cooling step! Allowing the cupcakes to cool completely before frosting helps prevent melting.
- Use fresh, ripe peaches for the best flavor. If peaches are out of season, you could substitute with canned peaches (just drain them well).
Variation
If you’re feeling adventurous, try adding a sprinkle of cinnamon or nutmeg to the batter. You can also experiment with different types of fruit, like berries or mango, for a fun twist!
FAQs
1. Can I use other sweeteners instead of honey?
Yes, you can substitute honey with maple syrup or agave nectar if desired.
2. Can I freeze these cupcakes?
Absolutely! Just freeze the cupcakes without the frosting. They can be stored in an airtight container for up to 3 months.
3. How do I make the cream cheese frosting?
To make a simple cream cheese frosting, mix 8 oz of softened cream cheese, 1/4 cup of softened butter, 1 cup of powdered sugar, and a splash of vanilla until smooth. Spread it over your cooled cupcakes.
