Why Make This Recipe
Honey Lime Chicken and Avocado Rice Stack is a delicious and vibrant dish that brings together the sweetness of honey and lime with juicy chicken and creamy avocado. It’s a perfect meal for any occasion, whether you are cooking for family, hosting friends, or meal prepping for the week. This recipe is not only easy to make but also packed with flavor and nutrition, making it a great choice for everyone.
How to Make Honey Lime Chicken and Avocado Rice Stack
Ingredients
- 2 boneless skinless chicken breasts
- 2 tablespoons honey
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cooked jasmine or basmati rice, cooled slightly
- 1 large ripe avocado, diced
- 1 tablespoon lime juice for avocado
- 2 tablespoons chopped cilantro
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Additional cilantro for garnish
- Lime wedges for garnish
- Optional: diced tomatoes, jalapenos, or a dollop of Greek yogurt
Directions
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Marinate the Chicken: In a small bowl, whisk together honey, lime juice, olive oil, garlic, chili powder, cumin, paprika, salt, and pepper. Place the chicken breasts in a resealable bag or shallow dish. Pour the marinade over the chicken and ensure it is well coated. Seal and refrigerate for at least 30 minutes or up to 2 hours.
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Cook the Rice: While the chicken marinates, cook the rice according to package instructions. Fluff with a fork and let it cool slightly. Stir in chopped cilantro, salt, and pepper. Set aside.
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Prepare the Avocado: In a small bowl, toss the diced avocado with lime juice to keep it fresh. Set aside.
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Cook the Chicken: Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for about 5 to 7 minutes on each side or until fully cooked and the internal temperature reaches 165 degrees Fahrenheit. Let rest for a few minutes before slicing.
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Assemble the Stack: Start with a scoop of cilantro rice, top with sliced chicken, and spoon on the avocado. Repeat layers for a stacked presentation if desired. Garnish with cilantro, lime juice, and any optional toppings.
How to Serve Honey Lime Chicken and Avocado Rice Stack
Serve Honey Lime Chicken and Avocado Rice Stack warm, garnished with extra cilantro and lime wedges on the side. This dish pairs well with a fresh salad or tortilla chips for added crunch. Enjoy it as a single stack or as layered servings for a visually appealing meal.
How to Store Honey Lime Chicken and Avocado Rice Stack
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For best results, keep the chicken, rice, and avocado separate until you’re ready to eat. Reheat the chicken and rice gently in the microwave, then add the avocado just before serving.
Tips to Make Honey Lime Chicken and Avocado Rice Stack
- Let the chicken marinate longer for more flavor.
- Use a meat thermometer to ensure that the chicken is cooked perfectly.
- Keep the avocado fresh by adding lime juice right before serving.
- Customize with your favorite toppings like diced tomatoes or spicy jalapenos.
Variation
You can easily modify this recipe to suit your taste. Substitute the chicken with shrimp or tofu for a different protein option. You can also switch up the rice for quinoa or cauliflower rice for a lower-carb choice.
FAQs
1. Can I make this dish ahead of time?
Yes, you can marinate the chicken and cook the rice ahead of time. The avocado should be added fresh right before serving.
2. What can I use instead of honey?
You can use maple syrup or agave nectar as a substitute for honey for a vegan option.
3. Is this recipe gluten-free?
Yes, all the ingredients mentioned are gluten-free. Just check the labels for prepared items, like rice, to ensure they are certified gluten-free.
