Honey-Glazed Shrimp, Sausage & Broccoli Medley

why make this recipe

Honey-Glazed Shrimp, Sausage & Broccoli Medley is a delightful dish that brings together sweet, savory, and fresh flavors in every bite. This recipe is not only quick to make but also offers a balanced meal with protein from the shrimp and sausage, and vitamins from the broccoli. It’s perfect for busy weeknights or when you want to impress family and friends with minimal effort.

how to make Honey-Glazed Shrimp, Sausage & Broccoli Medley

Ingredients :

• 1 lb shrimp (peeled and deveined)
• 2 sausage links (sliced)
• 2 cups broccoli florets
• 2 tbsp honey
• 3 cloves garlic (minced)
• 1 tbsp olive oil
• Salt and pepper to taste

Directions :

1. Heat olive oil in a large skillet over medium heat.
2. Add the sausage slices and cook for 5 minutes until browned. Remove them and set aside.
3. In the same skillet, add the shrimp and cook for 2-3 minutes on each side until they turn pink and are fully cooked. Remove and set aside.
4. Add the broccoli florets to the skillet and cook for 3-4 minutes until tender.
5. In a small bowl, mix honey, minced garlic, salt, and pepper.
6. Pour the honey garlic mixture over the broccoli and toss to combine.
7. Add the shrimp and sausage back into the skillet. Stir everything to combine and heat through for an additional 2 minutes.
8. Serve warm with a side of rice or crusty bread.

how to serve Honey-Glazed Shrimp, Sausage & Broccoli Medley

Serve this dish warm right from the skillet. It’s great on its own or can be paired with a side of fluffy rice or some crusty bread to soak up the delicious glaze. Add a sprinkle of sesame seeds or chopped green onions for extra flavor and presentation.

how to store Honey-Glazed Shrimp, Sausage & Broccoli Medley

If you have leftovers, let the dish cool completely. Then, store it in an airtight container in the refrigerator for up to 2 days. To reheat, warm it up on the stovetop or in the microwave until heated through.

tips to make Honey-Glazed Shrimp, Sausage & Broccoli Medley

• Make sure not to overcook the shrimp; they cook quickly and can become rubbery if left too long.
• Feel free to adjust the sweetness of the dish by adding more or less honey based on your taste.
• You can add other vegetables like bell peppers or snap peas based on what you have at home.

variation (if any)

You can substitute shrimp with chicken or tofu if you’d like a different protein. Additionally, if you prefer a bit of heat, consider adding chili flakes or a splash of hot sauce to the honey garlic mixture for a spicy kick.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just make sure to thaw them completely and pat them dry before cooking.

2. What kind of sausage works best?
Any sausage works great! You can use Italian sausage for a savory flavor or chicken sausage for a lighter option.

3. Is it possible to make this dish ahead of time?
While it’s best served fresh, you can prepare the components (like cooking the sausage and shrimp) in advance. Assemble and heat just before serving for the best taste.