Honey-Glazed Roasted Brussels Sprouts with Bacon

Honey-Glazed Roasted Brussels Sprouts with Bacon are a delicious and easy side dish. The sweet honey and salty bacon make these sprouts taste amazing! Perfect for dinner or special occasions, everyone will love this recipe.

Why Make This Recipe

This recipe is not only simple but also brings a great mix of flavors to your table. The sweetness of honey pairs perfectly with the saltiness of bacon, making these Brussels sprouts hard to resist. Plus, they are healthy and packed with nutrients!

How to Make Honey-Glazed Roasted Brussels Sprouts with Bacon

Ingredients:

1 pound Brussels sprouts, trimmed and halved
2 tbsp olive oil
1 tbsp honey
1/2 tsp salt
1/4 tsp black pepper
4 strips of bacon, chopped

Directions:

Preheat the oven to 400°F (200°C).
In a large mixing bowl, combine the halved Brussels sprouts with olive oil, honey, salt, and black pepper. Mix well to coat.
Spread the Brussels sprouts on a baking sheet in a single layer.
Sprinkle the chopped bacon over the Brussels sprouts.
Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and caramelized. Stir halfway through for even cooking.
Serve warm and enjoy!

How to Serve Honey-Glazed Roasted Brussels Sprouts with Bacon

These delicious Brussels sprouts are perfect as a side dish with any meal. They go great with roasted chicken, grilled steak, or even a vegetarian dish. Serve them warm to enjoy the full flavor!

How to Store Honey-Glazed Roasted Brussels Sprouts with Bacon

If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, simply place them in the oven for a few minutes or in the microwave until warm.

Tips to Make Honey-Glazed Roasted Brussels Sprouts with Bacon

Ensure that the Brussels sprouts are cut evenly for uniform cooking.
Feel free to adjust the amount of honey based on how sweet you want them.
Stir halfway through the cooking time to help them cook evenly.

Variation

You can add some crushed garlic for an extra layer of flavor. A sprinkle of grated parmesan cheese just before serving would also be a delightful addition.

FAQs

1. Can I use frozen Brussels sprouts?
Yes, you can use frozen Brussels sprouts, but make sure to thaw and drain them well before roasting.

2. How can I make this dish vegetarian?
Simply leave out the bacon and add extra olive oil or some nuts for a crunchy texture.

3. Can I prepare these in advance?
You can prep the Brussels sprouts ahead of time and store them in the fridge. Just add the bacon and roast them right before serving!