Honey-Glazed Roasted Brussels Sprouts with Bacon
Introduction
If you’re looking for a tasty side dish that’s easy to make, Honey-Glazed Roasted Brussels Sprouts with Bacon is a fantastic choice! This dish combines the savory flavor of bacon with the natural sweetness of honey and roasted Brussels sprouts. Your family will love it, and it’s perfect for any meal!
Why Make This Recipe
This recipe is not only super simple, but it also packs a flavor punch. The combination of crispy bacon and sweet honey makes these Brussels sprouts a crowd-pleaser. Plus, it’s a healthy side that’s great for weeknight dinners or weekend gatherings. You’ll find yourself wanting to make this again and again!
How to Make Honey-Glazed Roasted Brussels Sprouts with Bacon
Making Honey-Glazed Roasted Brussels Sprouts with Bacon is a breeze! Here’s what you need:
Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 2 tbsp honey
- 2 tbsp olive oil
- Salt and pepper to taste
Directions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the Brussels sprouts, chopped bacon, honey, olive oil, salt, and pepper.
- Spread the mixture onto a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and caramelized, stirring halfway through.
- Serve hot.
How to Serve Honey-Glazed Roasted Brussels Sprouts with Bacon
These delicious Brussels sprouts are best served hot right out of the oven. They make a great side dish for roasted meats or can even be enjoyed on their own. Add a sprinkle of fresh herbs on top for an extra touch!
How to Store Honey-Glazed Roasted Brussels Sprouts with Bacon
If you have leftovers (which is rare!), store the Brussels sprouts in an airtight container in the refrigerator. They will last for about 3 days. Simply reheat them in the oven for a few minutes to keep them crispy.
Tips to Make Honey-Glazed Roasted Brussels Sprouts with Bacon
- Make sure to cut the Brussels sprouts evenly for even cooking.
- Stir the mixture halfway through roasting to ensure all sides get crispy.
- Adjust the amount of honey based on how sweet you want the dish to be.
Variation
Try adding some crushed garlic or a squeeze of lemon juice for extra flavor! You can also sprinkle some Parmesan cheese on top for a cheesy twist.
FAQs
Q: Can I use frozen Brussels sprouts?
A: Yes, you can use frozen Brussels sprouts, but make sure to thaw and drain them before cooking for the best results.
Q: Can I make this dish ahead of time?
A: It’s best served fresh, but you can prep the ingredients ahead and roast them right before serving.
Q: What can I serve with these Brussels sprouts?
A: They pair well with roasted chicken, steak, or even a vegetarian dish like quinoa or rice pilaf. Enjoy!
