Honey-Glazed Roasted Brussels Sprouts with Bacon
Introduction
Honey-Glazed Roasted Brussels Sprouts with Bacon are a delightful side dish that everyone will enjoy. These sprouts are sweet, savory, and so easy to make. Whether it’s a family dinner or a festive get-together, this recipe is sure to impress!
Why Make This Recipe
This recipe is perfect if you want to try something new with Brussels sprouts. The combination of sweet honey and crispy bacon takes these veggies to the next level! Plus, it’s an easy way to get your family to enjoy their greens. You won’t believe how delicious they turn out!
How to Make Honey-Glazed Roasted Brussels Sprouts with Bacon
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1 tbsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 slices of bacon, chopped
Directions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss Brussels sprouts with olive oil, honey, salt, and black pepper.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Scatter the chopped bacon over the Brussels sprouts.
- Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are golden brown and the bacon is crispy, tossing halfway through.
- Serve warm.
How to Serve Honey-Glazed Roasted Brussels Sprouts with Bacon
These delicious Brussels sprouts make a great side dish for any meal. Serve them alongside roasted chicken, grilled steak, or even a simple pasta dish. They are also perfect for holiday dinners!
How to Store Honey-Glazed Roasted Brussels Sprouts with Bacon
If you have leftovers, you can store them in an airtight container in the fridge. They will stay fresh for about 3 days. Reheat in the oven to maintain their crispy texture.
Tips to Make Honey-Glazed Roasted Brussels Sprouts with Bacon
- Make sure to cut the Brussels sprouts in half for even cooking.
- Toss them halfway through roasting to ensure they get browned on all sides.
- Feel free to add more veggies or spices according to your taste!
Variation
You can try adding a sprinkle of Parmesan cheese before serving for an extra layer of flavor. Or, switch the bacon for a vegetarian option like crispy chickpeas!
FAQs
1. Can I use frozen Brussels sprouts?
Yes, you can use frozen Brussels sprouts, but make sure to thaw and drain any excess water before cooking.
2. Can I make this recipe ahead of time?
While it’s best to eat them fresh, you can prepare them and roast them right before serving for the best flavor and texture.
3. What if I don’t have honey?
If you don’t have honey, you can use maple syrup as a substitute for a different but still delicious sweetness!