Honey-Glazed Roasted Brussels Sprouts with Bacon
Introduction
If you’re looking for a side dish that is easy to make and packed with flavor, you’ll love these Honey-Glazed Roasted Brussels Sprouts with Bacon. This recipe brings a delicious balance of sweetness and savory goodness that will impress everyone at your table.
Why Make This Recipe
These Brussels sprouts are not just tasty—they’re also a great way to add veggies to your meal. With just a few ingredients, you can turn a simple vegetable into a star dish. Plus, who can resist the crispy, rich flavor of bacon paired with sweet honey? This is a perfect recipe for busy weeknights or cozy weekend dinners with family.
How to Make Honey-Glazed Roasted Brussels Sprouts with Bacon
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1 tbsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 slices of bacon, cut into pieces
Directions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts, olive oil, honey, salt, and black pepper. Mix well.
- Add bacon pieces and toss to combine.
- Spread the Brussels sprouts mixture on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes, or until sprouts are tender and caramelized, stirring halfway through.
- Serve warm.
How to Serve Honey-Glazed Roasted Brussels Sprouts with Bacon
These Brussels sprouts are delicious on their own or as a side dish with chicken, steak, or fish. You can also toss them into a salad for some extra crunch and flavor.
How to Store Honey-Glazed Roasted Brussels Sprouts with Bacon
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm them up in the oven or microwave until heated through.
Tips to Make Honey-Glazed Roasted Brussels Sprouts with Bacon
- For an extra crunch, you can add some chopped nuts like pecans or walnuts along with the Brussels sprouts.
- Make sure to trim the Brussels sprouts properly for even cooking.
- Feel free to adjust the amount of honey if you like them sweeter.
Variation
If you’re not a fan of bacon, you can skip it and add some grated Parmesan cheese before roasting for a cheesy twist instead.
FAQs
1. Can I use frozen Brussels sprouts?
Yes, you can use frozen Brussels sprouts, but they may not get as crispy. Make sure to thaw and drain them beforehand.
2. How do I know when the Brussels sprouts are done?
They should be tender and caramelized on the outside. A fork should easily pierce them.
3. Can I make this recipe vegan?
Yes, you can omit the bacon and honey, replacing honey with maple syrup for sweetness, and use olive oil for roasting.
