Honey-Glazed Roasted Brussels Sprouts with Bacon
Introduction
If you’re looking for a tasty side dish that everyone will love, you’ve got to try Honey-Glazed Roasted Brussels Sprouts with Bacon! This dish brings together the sweetness of honey and maple syrup with the salty, crispy bacon, creating a flavor explosion. Plus, it’s super easy to make!
Why Make This Recipe
This recipe is perfect for any occasion. Whether you’re having a family dinner, a holiday feast, or just a simple weekday meal, these Brussels sprouts will steal the show. They are not only delightful to eat, but they’re also packed with nutrients. And let’s be honest, who can resist anything that’s glazed in sweet syrup and crispy bacon?
How to Make Honey-Glazed Roasted Brussels Sprouts with Bacon
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 slices thick-cut bacon, cut into 1-inch pieces
- 1/4 cup maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon red pepper flakes (optional)
Directions:
- Preheat oven to 425°F (220°C).
- Toss Brussels sprouts with olive oil, honey, salt, and pepper. Spread them on a baking sheet.
- Place the bacon on a separate baking sheet.
- Roast the Brussels sprouts and bacon in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and the bacon is crispy.
- In a small bowl, whisk together the maple syrup, Dijon mustard, balsamic vinegar, and red pepper flakes to make the glaze.
- Toss the roasted Brussels sprouts and bacon with the glaze. Serve immediately.
How to Serve Honey-Glazed Roasted Brussels Sprouts with Bacon
These Brussels sprouts are fantastic on their own or paired with your favorite main dish. They go well with roasted chicken, steak, or even just a simple pasta. Everyone will love the crunchy texture and sweet, savory taste!
How to Store Honey-Glazed Roasted Brussels Sprouts with Bacon
If you have leftovers, store them in an airtight container in the fridge. They should last for about 3 days. When you’re ready to eat them, you can reheat in the oven to get them crispy again.
Tips to Make Honey-Glazed Roasted Brussels Sprouts with Bacon
- Make sure to use thick-cut bacon for a better texture.
- If you like a little spice, add more red pepper flakes to the glaze.
- Don’t overcrowd the baking sheets. Give the Brussels sprouts and bacon space to cook evenly.
Variation
You can switch things up by using pancetta or prosciutto instead of bacon for a different flavor. Or try adding some chopped nuts for extra crunch!
FAQs
1. Can I make this recipe ahead of time?
Yes! You can prepare the Brussels sprouts and bacon beforehand. Just roast them before serving for the best taste.
2. What if I don’t have bacon?
You can substitute the bacon with other proteins like turkey bacon or even omit it for a vegetarian option.
3. Can I use frozen Brussels sprouts?
Yes, but fresh Brussels sprouts will give you the best texture and flavor. If using frozen, make sure to thaw and drain them before cooking.