Honey Garlic Salmon

why make this recipe

Honey Garlic Salmon is a delightful dish that combines the richness of salmon with a sweet and savory glaze. This recipe is perfect for a quick weeknight dinner or a special occasion. It’s not only easy to make but also packed with flavor and nutrients. Salmon is known for its omega-3 fatty acids, which are good for heart health. The honey-garlic sauce adds a unique twist that makes this dish something everyone will enjoy.

how to make Honey Garlic Salmon

Ingredients :

  • Salmon fillets
  • Honey
  • Garlic
  • Soy sauce
  • Olive oil
  • Salt
  • Pepper
  • Lemon juice

Directions :

  1. In a small bowl, whisk together honey, minced garlic, soy sauce, olive oil, salt, pepper, and lemon juice.
  2. Heat a skillet over medium-high heat and add a bit of olive oil.
  3. Season the salmon fillets with salt and pepper.
  4. Place salmon in the skillet, skin-side down, and cook for about 4-5 minutes.
  5. Flip the salmon and pour the honey garlic mixture over it.
  6. Cook for another 4-5 minutes or until the salmon is cooked through.
  7. Serve immediately, drizzled with the sauce.

how to serve Honey Garlic Salmon

Honey Garlic Salmon is great served over a bed of rice or alongside steamed vegetables. A fresh salad or roasted potatoes also makes a nice side. Add a lemon wedge on the plate for an extra touch of flavor.

how to store Honey Garlic Salmon

To store leftover Honey Garlic Salmon, place it in an airtight container and store it in the refrigerator. It will stay fresh for up to 3 days. You can reheat it in the microwave or on the stovetop. Avoid reheating in the oven to prevent the salmon from drying out.

tips to make Honey Garlic Salmon

  • Make sure not to overcook the salmon for the best texture.
  • If you like a bit of heat, add some red pepper flakes to the honey garlic mixture.
  • Use fresh garlic for a stronger flavor.
  • Try marinating the salmon for 30 minutes for extra flavor.

variation (if any)

You can swap salmon for other types of fish like trout or tilapia if you prefer. Additionally, using different sweeteners like maple syrup can give a different twist to the glaze.

FAQs

1. Can I use frozen salmon?
Yes, frozen salmon works well. Just make sure to thaw it completely before cooking.

2. Is it okay to use bottled minced garlic?
Yes, you can use bottled minced garlic, but fresh garlic will give a better flavor.

3. Can I make the sauce in advance?
Absolutely! You can make the honey garlic sauce ahead of time and store it in the refrigerator for a few days. Just give it a quick stir before using.