Why Make This Recipe
Honey Garlic Glazed Salmon is a delicious and easy meal that everyone will love. The sweet and savory flavors of honey and garlic make the salmon taste amazing. This dish is not only tasty but also healthy, packed with protein and omega-3 fatty acids. Perfect for a quick weeknight dinner or a fancy meal for guests, this recipe is sure to impress!
How to Make Honey Garlic Glazed Salmon
Ingredients:
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions for garnish
Directions:
- In a small bowl, whisk together honey, soy sauce, and minced garlic.
- Season salmon fillets with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Add salmon fillets to the skillet, skin side down.
- Pour the honey garlic mixture over the salmon.
- Cook for about 4-5 minutes, then flip and cook for another 4-5 minutes until salmon is cooked through.
- Garnish with chopped green onions before serving.
How to Serve Honey Garlic Glazed Salmon
Serve the Honey Garlic Glazed Salmon hot, right from the skillet. It goes well with a side of steamed vegetables, rice, or quinoa. You can also add a simple salad for a complete meal. Don’t forget to drizzle some extra sauce from the skillet over your salmon for more flavor!
How to Store Honey Garlic Glazed Salmon
If you have leftovers, let the salmon cool completely. Then, place it in an airtight container and store it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the salmon for up to 2 months. Just make sure to thaw it before reheating.
Tips to Make Honey Garlic Glazed Salmon
- Make sure to not overcook the salmon; it should be flaky but still moist.
- If you like a bit of heat, add a pinch of red pepper flakes to the honey garlic mixture.
- Feel free to double the sauce if you want extra glaze for serving!
Variation
You can try this recipe with other types of fish, like trout or tilapia. The cooking time may vary, so be sure to check the fish for doneness. You can also add vegetables like bell peppers or asparagus to the skillet for a complete meal in one dish.
FAQs
1. Can I use different types of sweeteners instead of honey?
Yes! You can use maple syrup or agave nectar as substitutes for honey.
2. What can I serve with Honey Garlic Glazed Salmon?
It pairs well with rice, quinoa, or a fresh salad for a balanced meal.
3. Can I grill the salmon instead of pan-frying it?
Absolutely! You can grill the salmon on medium heat, brushing with the honey garlic mixture as it cooks for a delicious smoky flavor.
